Reader K.N. sent us her recipes for Black Bean Brownies and White Bean Blond Brownies. She writes: “I use: 1 box dark chocolate brownie mix, 1 can low-sodium black beans, rinsed, drained, pureed/creamed til smooth. Add 1 small egg, 1/3 cup of any oil, 1/3 cup water, dash of vanilla. Pour mix into greased baking pan. Bake for 20-25 minutes at 350 Degrees. Let cool completely before cutting into squares. If adventurous, substitute a spoonful of peanut butter for the oil, or add some crushed peppermint candy cane. You can use a variation of this recipe to also make Blond … The post Recipe of the Week: appeared first on SurvivalBlog.com.