It’s incredibly easy to make your own Homemade Whipped Butter! You only need 2 simple ingredients to make the most delicious and easily spreadable butter! THE EASIEST WAY TO MAKE BUTTER I don’t think it gets easier than this Homemade Whipped Butter. If you’ve ever made your own homemade butter, you know how easy it is to make and the taste just can’t be beat. By whipping it just a little bit longer than when you make traditional butter, you get the most lovely consistency that makes it easier to spread! And if you’ve never tried making your own homemade butter, you will be hooked – I promise! FREQUENTLY ASKED QUESTIONS:  What should I use this whipped butter on? Try using it on some homemade bagels, breads, on top of mashed potatoes, English muffin bread or bread, waffles, French Toast Sticks, pancakes, cornbread muffins, and more! What’s the best cream for making butter? It needs to be heavy cream not half and half or light cream. What do I do if my whipped butter hardens? When butter gets cold, it hardens. Just let it soften at room temperature for about 20-30 minutes before using. Or see my post on How to Soften Butter Quickly for additional tips. Avoid microwaving the butter, as it can melt unevenly and lose its texture. How do I store Homemade Whipped Butter? Store it in an airtight container in the refrigerator, where it will last for 2-3 weeks. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) heavy cream– You may also see it called heavy whipping cream. They are the same. Using very cold cream makes all the difference. kosher salt– I prefer to use this over iodized table salt for best results. Se salt also works nicely. HOW TO MAKE HOMEMADE WHIPPED BUTTER Add the heavy cream and salt to a chilled bowl and beat on medium high speed with an electric or stand mixer until cream thickens and becomes fluffy. Spread butter over warm buns, toast, waffles, pancakes, bagels or muffins, or store in an airtight container in the refrigerator until ready to use. Enjoy! CRAVING MORE RECIPES?  Texas Roadhouse Cinnamon Honey Butter Raspberry Honey Butter Garlic Herb Butter Butter Dip (a.k.a. Butter Swim) Biscuits Butter Swim Yeast Rolls Garlic Butter Swim Biscuits Air Fryer Butter Swim Biscuits Cinnamon Whipped Cream Print Homemade Whipped Butter It's incredibly easy to make your own Homemade Whipped Butter! You only need 2 simple ingredients to make the most delicious and easily spreadable butter! Course Condiments, Side DishCuisine American Prep Time 10 minutes minutesTotal Time 10 minutes minutes Servings 6 servings Calories 135kcal Author Brandie @ The Country Cook Ingredients1 cup cold heavy cream¼ teaspoon kosher salt InstructionsAdd 1 cup cold heavy cream and ¼ teaspoon kosher salt to a chilled bowl and beat on medium high speed with an electric or stand mixer until cream thickens and becomes fluffy (you want to whip it just a bit longer as it turns into butter to get that whipped texture – stop as soon as that is achieved). Spread butter over warm buns, toast, waffles, pancakes, bagels or muffins, or store in an airtight container in the refrigerator until ready to use. Enjoy! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Sodium: 108mg | Sugar: 1g