In Season 4 of The Bear, Carmy pushes the team to elevate The Bear restaurant to Michelin-star status, enforcing intense standards that strain relationships. Sydney steps into a leadership role, grappling with self-doubt and team friction. Richie refines the front-of-house operations, seeking purpose after personal loss. Natalie balances motherhood with managing the restaurant’s finances. The season follows their high-pressure pursuit of culinary excellence, culminating in Carmy’s decision to step back, leaving Sydney, Richie, and Natalie to lead as he seeks personal clarity.  The post The Bear (season 4) first appeared on Worth it or Woke.