www.thekitchn.com
Forget Sour Cream: The Best Way to Top Baked Potatoes Is This French Trick
Sometimes I want all the cozy, indulgent flavors of a classic tartiflette without committing to a full casserole. Enter: these tartiflette baked potatoes. They’re everything I love about the classic French dish — with crispy bacon, creamy sauce, and melty cheese — but tucked into perfectly crisp, crackly baked potatoes. Each potato becomes its own little serving, loaded with rich, savory flavor and plenty of gooey cheese.
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