My very favorite sandwich gets turned into a warm‚ creamy‚ and cheesy dip in this Crock Pot Reuben Dip recipe. It’s the perfect appetizer for game day or any party. Since it is cooked in a crock pot you can just leave it in the crock pot to stay warm. So convenient. Serve Crock Pot Reuben Dip with toasted mini Rye bread‚ crackers‚ pita chips‚ vegetable sticks or even pretzel rods. Ingredients Needed Only a few ingredients are needed to make this delectable Reuben Dip: a block of cream cheese‚ some mayonnaise‚ shredded swiss cheese‚ chopped corned beef‚ sauerkraut‚ Thousand Island dressing‚ and a splash of Worcestershire sauce. Honestly‚ I think my favorite part of a Reuben sandwich is the Thousand Island or Russian Dressing. I love the sweetness with the tang of the sauerkraut. If I see a Reuben on a menu with mustard instead‚ it’s a total deal breaker. My next favorite thing about a Reuben is the gooey Swiss cheese and there’s plenty of it in this Reuben Dip recipe. Combined with cream cheese and mayonnaise‚ it makes this dip supremely rich. Slow Cooker Reuben Dip Recipe Tips: You can use deli-sliced corned beef or leftover homemade corned beef. Pastrami can be used in place of corned beef. Be sure to squeeze the sauerkraut well to get rid of the excess liquid. How To Bake In An Oven If you don’t want to make this dip in a slow cooker‚ place it in a baking dish and bake at 350 degrees F for 20 to 25 minutes ot until hot throughout. How To Store Leftovers will keep for about 4 days in an airtight container in the refrigerator. Leftovers taste great on a baked potato! Try These Other Reuben Recipes Reuben Egg Rolls Crock Pot Reuben Brats Reuben Soup Reuben Fritters Baked Reuben Sliders Reuben Casserole Reuben Potatoes Reuben Pinwheels Never miss a recipe. Follow Spicy Southern Kitchen on Facebook and Pinterest. Print Reuben Dip A creamy and rich dip that tastes just like a Reuben sandwich. Lots of corned beef‚ sauerkraut‚ and swiss cheese. Serve with toasted mini Rye bread‚ crackers‚ pita chips‚ vegetable sticks or even pretzel rods. Course AppetizerCuisine AmericanKeyword creamy dip‚ crock pot Prep Time 10 minutes minutesCook Time 2 hours hours 30 minutes minutesTotal Time 4 hours hours 40 minutes minutes Servings 10 Calories 279kcal Author Christin Mahrlig Equipment4-quart slow cooker Ingredients1 (8-ounce) package cream cheese‚ softened1/3 cup mayonnaise1/3 cup Thousand Island Dressing1 tablespoon milk1/2 pound thinly sliced deli corned beef‚ cut into thin strips and then chopped1 (14.5-ounce) can sauerkraut‚ squeezed-dry in paper towels1/2 teaspoon Worcestershire sauce1 1/2 cups shredded Swiss cheese InstructionsIn a medium bowl‚ mix together cream cheese‚ mayonnaise‚ Thousand Island dressing‚ and milk. You don’t need it completely mixed or smooth‚ but get the cream cheese broken up some.Stir in remaining ingredients.Transfer to a lightly greased crock pot..Cover crock pot and cook on LOW for 2 1/2 hours‚ stirring halfway through. NotesYou can use deli-sliced corned beef or leftover homemade corned beef. Russian dressing can be substituted for Thousand Island. Nutritional info is provided as an estimate only and will vary based on brands of products used. NutritionCalories: 279kcal | Carbohydrates: 5g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 781mg | Potassium: 194mg | Fiber: 1g | Sugar: 3g | Vitamin A: 472IU | Vitamin C: 12mg | Calcium: 184mg | Iron: 1mgWant to Save This Recipe?Save This Recipe Originally published January 21‚ 2016. Disclosure: This post contains affiliate links. The post Slow Cooker Reuben Dip Recipe appeared first on Spicy Southern Kitchen.