This insanely easy and scrumptious Chicken Bacon Ranch Bubble Up is a filling dinner recipe made with just 6 ingredients and ready to eat in only 40 minutes! A HEARTY BUBBLE UP CASSEROLE This Chicken Bacon Ranch Bubble Up is an easy to make casserole that’s both comforting and delicious! The combination of chicken‚ bacon‚ ranch dressing‚ cheese and biscuits will satisfy even the pickiest eaters in your house. These bubble up recipes may not look beautiful but they are the perfect dinner for busy weeknights. If you’re a fan of any of my other Bubble Ups‚ then you’re going to love this one too! FREQUENTLY ASKED QUESTIONS (FAQ’S): Do I have to use sour cream? You can use a can of cream of chicken soup or plain Greek yogurt in place of the sour cream if desired. What chicken should I use? I used rotisserie chicken but you can use any cooked chicken you have on hand. this can even be made with leftover turkey. Can I add anything else to this bubble up casserole? Sure‚ I think this is easy to bulk out this meal. You can add 12 ounces of your favorite frozen veggies for a more balanced meal. What could I serve with this casserole? I usually serve it with a salad or some steamed vegetables. How do I store Chicken Bacon Ranch Bubble Up? Keep leftovers in the fridge for 3 days‚ or you can transfer it a freezer safe container for up to 3 months. To reheat I would do so in the oven covered with foil so it doesn’t dry out. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) diced cooked chicken – I used a rotisserie chicken but you could use the bagged refrigerated cooked chicken pieces usually kept near the other deli meats or even the frozen cooked chicken (just make sure it is defrosted first). sour cream – see my FAQ’s above for substitutions. ranch dressing – you are using prepared ranch dressing‚ not ranch dressing seasoning. I have a delicious homemade ranch dressing here on the site. cooked bacon – you can use the store bought bacon pieces in a bag if you don’t want to cook up bacon just to make this. shredded cheddar cheese – I freshly shredded it myself but you can certainly just use the pre-shredded bagged cheese. Pillsbury Grands homestyle biscuits – you need a total of 10 biscuits for this recipe. I just use a couple of the small cans since it works out perfect. HOW TO MAKE CHICKEN BACON RANCH BUBBLE UP Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large bowl‚ stir together the chicken‚ sour cream‚ ranch dressing‚ chopped bacon‚ and half of the cheese until smooth. Cut the biscuits into 8ths and place them in the bowl. Gently fold the biscuit pieces in. Transfer the mixture to the baking dish. Top with the remaining cheese. Bake‚ uncovered for 25-30 minutes until bubbly around the edges‚ the cheese has browned‚ and the biscuits are cooked through. Allow to cool for 10 minutes before serving with chopped parsley for garnish if using. CRAVING MORE BUBBLE UP RECIPES? Taco Bubble UpChicken Pot Pie Bubble UpCheeseburger Bubble UpBubble Up Pizza (+Video)Bubble Up Lasagna (+Video)Pecan Pie Bubble UpCinnamon Roll Bubble UpCherry Bubble UpBlackberry Bubble UpApple Pie Bubble Up (+Video) Print Chicken Bacon Ranch Bubble Up This insanely easy and scrumptious Chicken Bacon Ranch Bubble Up is a filling dinner recipe made with just 6 ingredients and ready to eat in only 40 minutes! Course DinnerCuisine AmericanKeyword Chicken Bacon Ranch Bubble Up Prep Time 10 minutes minutesCook Time 30 minutes minutesTotal Time 40 minutes minutes Servings 9 servings Calories 450kcal Author Brandie @ The Country Cook Ingredients2 cups diced cooked chicken¾ cup sour cream¾ cup ranch dressing8 slices cooked bacon‚ chopped8 ounces shredded cheddar cheese‚ divided use2 (6 ounce) cans Pillsbury Grands homestyle biscuitsfresh chopped parsley‚ for garnish (optional) InstructionsPreheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and set aside.In a large bowl‚ stir together the chicken‚ sour cream‚ ranch dressing‚ chopped bacon‚ and half of the cheese until smooth. Cut the biscuits into 8ths and place them in the bowl. Gently fold the biscuit pieces in. Transfer the mixture to the baking dish. Top with the remaining cheese. Bake‚ uncovered for 25-30 minutes until bubbly around the edges‚ the cheese has browned‚ and the biscuits are cooked through. Allow to cool for 10 minutes before serving with chopped parsley for garnish if using. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. I always add a little dried or fresh chopped parsley to my casserole dishes so you’ll see it on a lot of my recipes. It is absolutely not essential to taste‚ I just like to make it look a little nicer with a bit of green.  NutritionCalories: 450kcal | Carbohydrates: 21g | Protein: 19g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 850mg | Potassium: 248mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 396IU | Vitamin C: 0.2mg | Calcium: 226mg | Iron: 2mg