Old-fashioned Deviled Ham makes a delicious savory spread and is a wonderful way to use up leftover ham. Spread it on crackers‚ cucumber slices‚ or between 2 pieces of white bread to make a sandwich. You can buy it in a can‚ but homemade is so much tastier. Quick and Easy Recipe You can whip up Deviled Ham in only about 5 minutes. Refrigerate overnight and the flavors only get better.   What Is Deviled Ham? Also referrred to as Ham Salad‚ it is a retro recipe that is similar to tuna salad or chicken salad. It is typically made with leftover ham‚ celery and onion with mayonnaise as a creamy base. It’s salty‚ creamy‚ and a little spicy and there’s no better way to bring new life to leftover Easter ham. Diced leftover ham is processed with mayonnaise‚ cream cheese‚ onion‚ Tabasco sauce‚ and mustard until it is finely minced. How To Serve Deviled Ham can be served as a spread on crackers or as a sandwich filling. It is also great on cucumber slices as an appetizer. Recipe Tip If you don’t have a food processor‚ you can very finely diced the ham and mix everything by hand. Variations This recipe is really flexible. Add more mustard of hot sauce if you like. Sweet pickle relish is a nice addition too. I like the creaminess of adding some cream cheese‚ but you can use all mayo if you like. How To Store Deviled Ham is actually better a day after it is made and it can be kept in an airtight container in the refrigerator for 4 days. I don’t recommend freezing it. More Leftover Ham Recipes Easy Ham and Cheese Quiche Ham and Cheese Biscuits Ham and Asparagus Casserole Ham and Cheese Crescent Breakfast Casserole Creamy Ham and Tortellini Soup with Beans Never miss a recipe. Follow Spicy Southern Kitchen on Youtube‚  Facebook and Pinterest. Watch the video below to see how to make this easy recipe. Print Deviled Ham This savory ham spread is a wonderful way to use up leftover ham. Serve on crackers or make a sandwich with it. Tastes better when made in advance. Course Appetizer‚ SandwichCuisine SouthernKeyword leftover ham Prep Time 10 minutes minutesCook Time 0 minutes minutesTotal Time 10 minutes minutes Servings 6 Calories 183kcal Author Christin Mahrlig EquipmentFood Processor Ingredients2 ounces cream cheese‚ softened1/3 cup mayonnaise1/4 cup finely chopped sweet onion1 teaspoon mustard1/2 to 1 teaspoon hot sauce‚ I use Tabasco Sauce1/4 teaspoon white pepper1/4 teaspoon garlic powder2 cups diced ham1/2 teaspoon Worcestershire sauce‚ optional InstructionsPlace cream cheese‚ mayonnaise‚ and onion in a food processor and pulse 4 or 5 times.Add remaining ingredients and pulse until ham is finely chopped.Refrigerate until ready to serve. NotesSome ham is very salty. Taste for saltiness before adding Worcestershire sauce and if it is already salty‚ leave the Worcestershire sauce out. Can be stored in an airtight container in the refrigerator for 4 days. Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs. NutritionCalories: 183kcal | Carbohydrates: 3g | Protein: 11g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 45mg | Sodium: 877mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.5mgWant to Save This Recipe?Save This Recipe Disclosure: This post contains affiliate links. The post Deviled Ham appeared first on Spicy Southern Kitchen.