All you need are a few simple ingredients to make your favorite Raising Cane’s sauce at home! Watch how fast it whips up and get ready to dip! A HOMEMADE VERSION OF YOUR FAVORITE DIP If you’ve ever been to Raising Cane’s, you know how incredibly delicious Raising Cane’s Sauce is. It is pretty much a cult classic at this point and some folks go just for the sauce! Dipping their crispy chicken tenders in that tangy, peppery, yet slightly sweet sauce is insanely good. Well now you can make it at home (and its good for more than just chicken!) It’s a must-have condiment and now with this easy, 5 minutes of prep, recipe, you can have your own dipping sauce at your fingertips at any time! The hardest part is waiting for the flavor come together while it hangs out in the fridge; but trust me, it’s worth the wait! FREQUENTLY ASKED QUESTIONS:  Does Chick-Fil-A sauce taste like Cane’s Sauce? Chick-fil-A sauce and Raising Cane’s sauce have their own unique flavors, but some people do find similarities between the two. Chick-fil-A sauce is known for its sweet and tangy taste with a hint of smokiness, while Cane’s sauce is more focused on a peppery and tangy flavor profile. Both sauces are delicious in their own right but they definitely taste and look a little different. How long do I need to need to let the sauce sit in the refrigerator? Don’t skip this step. It really does make a difference! A minimum of one hour is needed for the flavors to come together, but like with a lot of sauces, the longer it sits, the better it is! What should I dip into my Raising Cane’s Sauce? Anything and everything! Here are some of my favorite things to dip in it:– French Fries– Homemade Chicken Tenders– Chicken Thighs– With your favorite Chicken Breast recipes– Use it on a Cheeseburger– Air Fryer Hamburgers How to store leftover Cane Sauce? Keep leftover sauce in the fridge in an airtight container for up to 3 weeks. I do not suggest trying to freeze it. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) mayonnaise ketchup– I used store bought, but you can absolutely use your own Homemade Ketchup Worcestershire sauce garlic powder coarse ground fresh black pepper– This is the secret ingredient coarse black. Make sure there are big chunks in there! creole seasoning– I prefer to use Tony Chachere’s or Slap Ya Mama seasonings paprika salt HOW TO MAKE RAISING CANE’S SAUCE In a medium bowl, stir together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, creole seasoning, paprika, and salt. Cover with plastic wrap and place in the fridge for at least one hour for the flavors to blend together, or longer if you can. Serve immediately. CRAVING MORE RECIPES?  Homemade Pesto SauceHomemade Tartar SauceAlabama White SauceEasy Homemade KetchupThousand Island Dressing Print Raising Cane’s Sauce A homemade version of one of your favorite condiments from the drive thru. Course Side DishCuisine American Prep Time 5 minutes minutesChill Time 1 hour hourTotal Time 1 hour hour 5 minutes minutes Servings 5 servings Calories 250kcal Author Brandie @ The Country Cook Ingredients¾ cup mayonnaise5 Tablespoons ketchup1 ½ Tablespoons Worcestershire sauce1 teaspoon garlic powder¾ teaspoon coarse ground fresh black pepper¼ teaspoon creole seasoning (Tony Chachere’s or Slap Ya Mama)¼ teaspoon paprika¼ teaspoon salt InstructionsIn a medium bowl, stir together 3/4 cup mayonnaise, 5 Tablespoons ketchup, 1 1/2 Tablespoons Worcestershire sauce, 1 teaspoon garlic powder, 3/4 teaspoon coarse ground fresh black pepper, 1/4 teaspoon creole seasoning, 1/4 teaspoon paprika and 1/4 teaspoon salt. Cover with plastic wrap and place in the refrigerator for at least one hour for the flavors to blend together, or longer if you can. Then enjoy! Sauce must be kept in a covered container and stored in the refrigerator for up to 3 weeks. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 250kcal | Carbohydrates: 6g | Protein: 1g | Fat: 25g | Sodium: 532mg | Fiber: 0.2g | Sugar: 4g