You’ll love these Peach Cobbler Egg Rolls made with all the flavors of a peach cobbler and wrapped up in a cinnamon sugar coated egg roll! DESSERT EGG ROLLS Chances are you may have seen these delicious crunchy, crispy Peach Cobbler Egg Rolls on TikTok recently. They’ve gone viral and after you’ve tried a bite, you’ll understand why. It’s everything you love about a delicious bowl of Peach Cobbler, all wrapped up in a sweet crunchy egg roll wrapper! We really enjoyed making these (so much so, I’ve made them a bunch of times since!) FREQUENTLY ASKED QUESTIONS:  Can I use fresh peaches? While you could use fresh peaches, I prefer to use canned peaches since they’re already peeled, sliced and cored. Fresh peaches may not end up getting soft enough by the time the egg roll is done. However, having said all of that, I have not tested it so if you give it a try, let me know! Can these be made in the air fryer? Yes. You won’t get the same super crispy, deeper golden brown color that you’d get with deep frying them though. To make these in the Air Fryer, make sure the wrappers (after rolling) are sprayed all over with a non-stick cooking spray (I prefer olive oil) place in air fryer basket (making sure there is space between them) and air fry at 375F for 5 minutes. Flip them over and bake for another 5 minutes.Also, be sure to spray your wrappers again before rolling them in the cinnamon sugar or they might not get coated well. Why aren’t my peach egg rolls crispy? If you find they aren’t crispy that means your oil isn’t getting hot enough before you fry them. Don’t forget to use that thermometer to make sure the oil reaches 350F and stays there during the whole frying process. Can I make these ahead of time and freeze them? You can make the filling ahead of time and freeze it in a freezer safe container or freezer bag. I would not recommend constructing the egg rolls and freezing them without cooking. If you would like to freeze the egg rolls whole, I would cook them first. Let cool and wrap well with foil and store in the freezer for up to 3 months. Reheat in the oven.  Where are egg roll wrappers in the grocery store? At my local grocery store, they keep the egg roll wrappers in the freezer section. Some grocery stores will have them in the produce section or sometimes the deli section. If all else fails, ask your local store attendants. How do you keep your Egg Rolls from falling apart? Just like your savory egg rolls, the key to keeping them from falling apart is two-fold. Do not overstuff them with the peach filling and be sure to seal them with wet fingertips before frying. Both of these tips should help you make the best treats. How to store leftover Peach Cobbler Egg Rolls? Leftovers should be stored in an airtight container or should be wrapped individually and can be kept in the fridge for up to 3 days. I’d suggest reheating in the oven to try and crisp them up again. Ditch the microwave, it’ll just make them soggy. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) canned peaches– in 100 % juice. You can also use frozen peaches that have been thawed (see my FAQ above about using fresh peaches) salted butter   white sugar light brown sugar If you don’t have light brown sugar, you can double up on white sugar or use dark brown sugar. vanilla extract  cornstarch – this is your thickener when it gets dissolved in the extra peach juice from the can. I recommend it over using flour. ground cinnamon– You could swap this out with nutmeg or make a combination of the two. egg roll wrappers powdered sugar milk HOW TO MAKE PEACH COBBLER EGG ROLLS  Drain peaches and reserve 1 Tablespoon of the juice. In a small bowl, mix juice with 1 Tablespoon of cornstarch. Set it aside.  In a saucepan, melt butter over medium-high heat. To the saucepan add white sugar, brown sugar, cinnamon and vanilla extract. Bring to a boil and whisk in cornstarch mixture. Reduce heat to medium and continue to cook for several minutes, until thickened. Then gently stir in peaches. Remove from heat and let the filling cool. In a shallow dish or plate, combine ½ cup of sugar and ½ teaspoon of cinnamon. Set aside. After the filling has cooled, fill a small bowl with water and prepare a space to start rolling the egg rolls. Lay out an egg roll wrapper and place a spoonful of filling onto the middle of the wrapper. Dip your finger in the water and wet all around the edges of the wrapper. Fold over the left corner of the wrapper and then the right. Next, fold the bottom corner of the wrapper up. Now, start rolling the egg roll. In a heavy duty pan, heat 2-3 inches of oil to 350 degrees. Fry egg rolls in batches for 3 minutes on one side. Flip and fry an additional 3 minutes until golden brown. Remove egg rolls from oil and toss in cinnamon sugar mixture. Let cool on a wire cooling rack.  In a small bowl, whisk together powdered sugar, milk, and vanilla. Mix well until all clumps are  broken up. Serve with warm egg rolls.  CRAVING MORE RECIPES?  Apple Pie Egg Rolls Peach Dumplings Homemade Peach Pie Filling Peach Butter Swim Biscuits Baked Peaches Grilled Peaches Country Peach Cobbler Peaches and Cream Bars Peach Cobbler Cake Print Peach Cobbler Egg Rolls You'll love these Peach Cobbler Egg Rolls made with all the flavors of a peach cobbler and wrapped up in a cinnamon sugar coated egg roll! Course DessertCuisine American Prep Time 40 minutes minutesCook Time 12 minutes minutesTotal Time 52 minutes minutes Servings 8 servings Calories 317kcal Author Brandie @ The Country Cook Ingredients2 (15 ounce) cans of peaches in 100% juice (1Tablespoon of juice reserved)1 Tablespoon cornstarch4 Tablespoons salted butter1 cup white sugar, divided use½ cup packed light brown sugar½ teaspoon ground cinnamon, divided use1 teaspoon pure vanilla extract8 egg roll wrapperscanola or peanut oil (for frying)Optional Icing Dip:½ cup powdered sugar2 teaspoons milk¼ teaspoon vanilla extract InstructionsDrain 2 (15 ounce) cans of peaches in 100% juice and reserve 1 Tablespoon of the juice. In a small bowl, whisk together juice with 1 Tablespoon cornstarch. Set it aside.In a saucepan, melt 4 Tablespoons salted butter over medium-high heat.To the saucepan add 1/2 cup white sugar, ½ cup packed light brown sugar, 1/4 teaspoon cinnamon and 1 teaspoon pure vanilla extract. Bring to a boil and whisk in cornstarch mixture. Reduce heat to medium and continue to cook for several minutes, until thickened. Then gently stir in drained peaches. Remove from heat and let the filling cool. In a shallow dish or plate, combine the remaining ½ cup of sugar with the remaining 1/4 teaspoon cinnamon Set aside. After the filling has cooled, fill a small bowl with water and prepare a space to start rolling the egg rolls.Lay out an egg roll wrapper and place a spoonful of filling onto the middle of the wrapper. Dip your finger in the water and wet all around the edges of the wrapper. Fold over the left corner of the wrapper and then the right. Next, fold the bottom corner of the wrapper up. Now, start rolling up the egg roll. Continue with the rest of the egg rolls. In a heavy duty pan, heat 2-3 inches of canola or peanut oil to 350F degrees.Fry egg rolls in batches for 3 minutes on one side. Flip and fry an additional 3 minutes until golden brown.Remove eggrolls from oil and toss in cinnamon sugar mixture. Let cool on a wire cooling rack. Optional Icing Dip Instructions:In a small bowl, whisk together ½ cup powdered sugar, 2 teaspoons milk and ¼ teaspoon vanilla extract. Mix well until all clumps are broken up.Serve with warm egg rolls. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 317kcal | Carbohydrates: 65g | Protein: 2g | Fat: 6g | Sodium: 138mg | Fiber: 2g | Sugar: 55g