Spicy Shrimp and Tomato Cream Pasta makes an easy weeknight meal that can be prepared in under 20 minutes. It’s perfect for busy weeknights and the amount of spice is easily varied. Spicy Shrimp and Tomato Cream Pasta Recipe This recipe is based on one of the most popular recipes on Spicy Southern Kitchen- Spicy Tomato Cream Pasta. The addition of shrimp doesn’t take much extra time since they cook up so quickly and it’s one of the easiest ways to add a protein to a pasta dish. I use a jar of spaghetti sauce to really simplify things. Sauteed onion, garlic, plus some Italian seasoning boosts up the flavor. Quick and Easy Recipe Only a minimum amount of prep is needed for this shrimp pasta recipe and since shrimp cook quickly and the base of the sauce is a jar of pasta sauce, the cooking time is short as well. Tomato Cream Sauce The sauce is super easy to make and starts with a jar of pasta sauce. Use whichever sauce is your favorite or whatever you have in your pantry. Any kind of marinara sauce or spaghetti sauce will work. And 1/2 cup heavy cream gives creaminess and richness to the sauce and makes it taste homemade. Recipe Tips I used gemelli pasta, but feel free to use any pasta shape, even spaghetti or fettuccine. The spiciness comes from crushed red pepper flakes, making it easy to up the spice level by adding a few extra flakes at the end. Half-and-half can be substituted for the heavy cream to lighten the dish up some. Be sure to not overcook the shrimp. Shrimp cook very quickly and get rubbery in texture if overcooked. How To Serve Spicy Shrimp with Tomato Cream Pasta is the perfect comfort food for warmer months because it’s hearty and filling without being overly rich and heavy. Top with chopped fresh basil for extra flavor and serve with some crusty French bread and a green salad with Creamy Italian Dressing. More Shrimp Pasta Recipes Feta Shrimp Penne Shrimp Pasta Primavera Creamy Tortellini with Shrimp Creamy Lemon Shrimp Pasta Cheesy Garlic Shrimp Alfredo Creamy Angel Hair Pasta with Bacon and Shrimp Watch the video below to see how to make Spicy Shrimp and Tomato Cream Pasta. Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest and Facebook. Print Spicy Shrimp and Tomato Cream Pasta Spicy Shrimp and Tomato Cream Pasta is made with a jar of spaghetti sauce for a quick and easy weeknight meal in only 20 minutes. Course Main CourseCuisine Italian Prep Time 5 minutes minutesCook Time 15 minutes minutesTotal Time 20 minutes minutes Servings 4 servings Calories 626kcal Author Christin Mahrlig Ingredients2 tablespoons olive oil, divided1/2 teaspoon red pepper flakes1 pound shrimp, peeled and deveined1/2 medium sweet onion, chopped3 cloves garlic, minced1 (24-ounce) jar spaghetti sauce1/2 cup heavy cream1/2 teaspoon Italian seasoning12 ounces pasta, cooked according to package instructions (I used gemelli) InstructionsHeat 1 tablespoon olive oil in a large pan. Add red pepper flakes and shrimp and cook about 1 minute per side or until completely pink. Remove shrimp from pan and set aside.Add remaining oil to pan and cook onion over medium high heat for 5 minutes. Add garlic and cook 1 more minute.Add spaghetti sauce, heavy cream, and Italian seasoning and simmer 5 minutes.Return shrimp to pan and stir in pasta. NotesServe with chopped fresh basil for extra flavor. NutritionCalories: 626kcal | Carbohydrates: 76g | Protein: 37g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 216mg | Sodium: 960mg | Potassium: 1060mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1253IU | Vitamin C: 14mg | Calcium: 146mg | Iron: 4mgWant to Save This Recipe?Save This Recipe Originally posted May 8, 2016. Disclosure: This post contains affiliate links. The post Spicy Shrimp and Tomato Cream Pasta appeared first on Spicy Southern Kitchen.