Spicy Boiled Peanut Hummus is a southern twist on traditional hummus made with spicy boiled peanuts. This is hands down my favorite hummus recipe. If you’re a fan of boiled peanuts, get ready to do a happy dance. This hummus totally tastes like boiled peanuts. Pair it with a cold beer and some sweet potato chips and you are ready for some summer entertaining! I’ve eaten Boiled Peanut Hummus in a few restaurants and I finally got around to making my own. It is equally delicious to this Smoky Jalapeno Black-Eyed Pea Hummus. Boiled peanuts have a creamy texture so they lend themselves perfectly to this creamy dip. You can either make your own Spicy Boiled Peanuts or get some from a gas station or roadside stand that sells them. This recipe is super easy except you have to shell ALOT of boiled peanuts. But that’s the hardest part. Actually the hardest part is trying not to pop each one in your mouth as you shell them. Ingredients For this Spicy Boiled Peanut Hummus I only added lemon juice and tahini. I really wanted the flavor of the boiled peanuts to shine through. Instead of using the typical olive oil, I decided why not stick with the peanut theme so I used peanut oil. It was a good choice. Everything gets blended in a food processor until really smooth. In just a few minutes you have a hummus that is so creamy and full of boiled peanut flavor! Recipe Tip If the hummus isn’t spicy enough, add a pinch of cayenne pepper. How To Serve This hummus tastes great served with toasted pita chips, tortilla chips, cucumber slices, or sweet potato chips. Also makes a great sandwich or wrap spread. Storage Once made this hummus will keep in an airtight container in the refrigerator for a week. More Southern Appetizers Tex-Mex Pimento Cheese Benedictine Spread Spicy Candied Bacon Crackers Spicy Party Shrimp Alabama Fire Crackers Print Spicy Boiled Peanut Hummus Spicy Boiled Peanut Hummus is a southern twist on traditional hummus made with spicy boiled peanuts. I love this hummus served with sweet potato chips but it also goes well with toasted pita chips and makes a great sandwich spread. Course AppetizerCuisine Southern Prep Time 10 minutes minutesCook Time 0 minutes minutesTotal Time 10 minutes minutes Servings 8 Calories 210kcal Author Christin Mahrlig EquipmentFood Processor Ingredients1 1/2 cups shelled spicy boiled peanuts2 tablespoons tahini1 1/2 tablespoons lemon juice2 tablespoons peanut oil2-4 tablespoons water or cooking liquid from boiled peanuts InstructionsCombine boiled peanuts. tahini, lemon juice, and peanut oil in a food processor.Process in pulses until smooth.Add water or cooking liquid 1 tablespoon at a time until reaches desired consistency. NotesIf hummus isn’t spicy enough, add a pinch of cayenne pepper. I like to use these Crockpot Spicy Boiled Peanuts. As a shorcut you can purchase boiled peanuts. NutritionCalories: 210kcal | Carbohydrates: 5g | Protein: 8g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Sodium: 7mg | Potassium: 224mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mgWant to Save This Recipe?Save This Recipe Originally posted August 10, 2017. More Dips for Summer Entertaining Texas Caviar Bean Dip Disclosure: This post may contain affiliate links. The post Spicy Boiled Peanut Hummus appeared first on Spicy Southern Kitchen.