This 5-ingredient Cookies and Cream Ice Cream is extremely easy and incredibly delicious. It’s creamy, smooth, and packed with crunchy chocolate cookies strewn throughout. Homemade Cookies and Cream Ice Cream beats store-bought every time! Why This Recipe Stands Out Homemade ice cream is the perfect sweet treat to make with the family on a hot summer day, and Cookies and Cream Ice Cream is our favorite flavor. Here’s why: No Eggs Required: This recipe uses our super simple Egg-Free Vanilla Ice Cream as the base. So, you can skip the hassle of egg tempering. Super Creamy Texture: Although there’s no eggs, this ice cream stays super creamy thanks to the high fat content of the heavy cream and whole milk. Oreo Cookie Chunks: We can’t deny that Oreos elevate almost any dessert like these Cookies ‘n Cream Cookies, and we’re generous with the cookie chunks in this recipe. Easy To Make: Homemade ice cream can seem intimidating, but it’s so easy to make – especially without the eggs. Just let the ice cream maker do the work! Key Recipe Ingredients Whole Milk – The high fat content of whole milk makes this ice cream creamy and dreamy even without the help of eggs. Sugar – Granulated sugar provides just the right amount of sweetness. Heavy Cream – Shoot for heavy cream over whipping cream, as it has a slightly higher fat content. Vanilla Extract – Sweet, aromatic vanilla extract is an essential for the vanilla ice cream base. Oreos – A generous amount of coarsely chopped Oreos set this ice cream far above store bought cookies and cream. (Any brand of sandwich cookie works well here.) Substitutions And Variations There are just about as many mix in options for this recipe as there are Dairy Queen Blizzard variations. Take a look at some of our favorite: Change the Oreo: Feel free to swap out classic Oreos for any variety of flavors such as golden, double chocolate, mint, peanut butter, or birthday cake. And the list goes on… Double the Chocolate: Use this Easy Chocolate Ice Cream recipe instead of vanilla to double the chocolatey madness of this dish. Play with the Mix-Ins: Try mixing in Reese’s peanut butter cups, chopped Butterfingers bars, or chopped KitKats instead of Oreos. We’ve also crumbled some of these Soft Chocolate Chip Cookies over our ice cream. Make it a Sundae: Drizzle on some of this Decadent Hot Fudge Sauce or this 4-Ingredient Salted Caramel Sauce for a do-it-yourself sundae. Step-By-Step Recipe Instructions Mix together milk and sugar until sugar is dissolved. Add heavy cream and vanilla extract and whisk. Pour mixture into ice cream maker and churn for 20 minutes. Add in Oreos and churn for 5-10 more minutes. Transfer ice cream to a separate container and freeze for 2 hours. Scoop and enjoy! For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Here are a few key strategies for making Cookies and Cream Ice Cream even easier: Save your Oreos: Next time you have Oreos in the pantry, set a few aside for this ice cream recipe. The chopped cookies can even be frozen in an airtight zipper baggie until you’re ready to use them.  Chill Ice Cream Churner: The key to successful churning is starting with freezing-cold items. Be sure to freeze your ice cream maker’s churning bowl solid in advance. Don’t take it out of the freezer until the very last minute, when you’re ready to pour your ice cream mixture into it. Chill your Tools: 5 minutes ahead of time, place a metal mixing bowl and hand-whisk in the freezer. This way, your milk and cream will stay very cold while mixing.  Commonly Asked Questions How long does cookies and cream ice cream stay fresh? Homemade ice cream will stay best for 2-3 weeks. After that, it’s still totally safe to eat, but may start to get freezer burn. Why do some ice cream recipes use eggs? Egg yolks are common in ice cream recipes, because they help create a really creamy, custardy texture. We use whole milk and heavy cream in this recipe to compensate for the lack of egg yolk. However, if you want to try the egg version, take a look at our Creamy Vanilla Bean Ice Cream recipe! Do I need an ice cream maker for this recipe? Yes! You will need an ice cream maker for this recipe. Check out the recipe card below for suggestions. Do I need to remove the filling of my Oreo cookies for this recipe? While we like to scrape off the cream filling and just use the crispy cookies in this recipe; it’s totally up to you whether to remove filling or use whole cookies. Print Cookies and Cream Ice Cream This 5-ingredient Cookies and Cream Ice Cream is extremely easy and incredibly delicious. It's creamy, smooth, and packed with crunchy chocolate cookies strewn throughout. Course DessertCuisine AmericanDiet VegetarianMethod Mixing Prep Time 30 minutes minutesTotal Time 30 minutes minutes Servings 10 Calories 311kcal Author Amy Dong EquipmentIce Cream Maker Ingredients1 cup whole milk very cold¾ cup granulated sugar2 cups heavy cream very cold2 tsp pure vanilla extract1 cup Oreos coarsely chopped, or any brand chocolate sandwich cookies InstructionsIn a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.Pour mixture into ice cream maker’s freezer bowl. Let it churn for about 20 minutes (or according to your machine’s manufacturer instructions.)Add in the chopped Oreos and keep churning for another 5-10 minutes or until mixture is thick and creamy. If your machine’s instructions vary for add-ins, please follow those instructions instead.Use rubber spatula to transfer ice cream to a freezable container. Cover airtight and place in freezer about 2 hours to set up firmly.  Notes This recipe makes approximately 1.5-2 quarts. There are 2-quart ice cream makers available now as well, if you’d like to get more ice cream out of each use.  For those of us who like to do things our own creative way, follow manufacturer’s instructions for add-ins. If you get over-zealous, you may end up with overflow. Chopped cookies can be frozen in airtight zipper baggie well ahead of time, until you’re ready to use. Prior to starting with this recipe, place a metal mixing bowl and hand-whisk in the freezer for a few minutes; this ensures that all your ingredients stay very cold.  If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week!   NutritionCalories: 311kcal | Carbohydrates: 29g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 84mg | Potassium: 121mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 740IU | Vitamin C: 0.3mg | Calcium: 65mg | Iron: 2mg More To Make And Eat Strawberry Ice Cream – This Strawberry Ice Cream recipe uses only 5 simple ingredients, including fresh, juicy strawberries. Ice Cream Bon Bons – Mint ice cream is coated in a chocolate shell making the perfect bite-sized sweet treat for summer. Creamy Vegan Ice Cream – This dairy and egg-free ice cream is surprisingly rich and indulgent thanks to the help of one secret ingredient. Snickerdoodle Ice Cream – Craving snickerdoodle cookies but in the heat of summer? No problem! This snickerdoodle ice cream packs all the amazing spiced goodness of this cookie into a creamy, chilled treat. The post Cookies and Cream Ice Cream appeared first on Chew Out Loud.