Old-Fashioned Peanut Butter Pie is a cool and creamy no-bake dessert with lots of salty/sweet peanut butter flavor. It’s a light and refreshing pie for summer, but I love it anytime of year. If you love peanut butter desserts as much as I do, you should also try my Peanut Butter Bundt Cake, Peanut Butter Sheet Cake, and Peanut Butter Brownies. Ingredients Needed Creamy Peanut Butter– I use either Jif or Skippy. I don’t recommend using an all-natural peanut butter for this recipe. Cream Cheese– use full-fat for best flavor and be sure to fully soften it. Powdered Sugar Heavy Cream– use cold heavy cream. Cream of Tartar– helps stabilize the heavy cream. Pie Crust– use either a store-bought or homemade pie crust. Cool Whip and Chopped Peanuts – optional for garnish. How To Make Old-Fashioned Peanut Butter Pie Beat cream cheese and powdered sugar together in a large bowl. Use either a hand-held electric mixer or a stand mixer. In a separate bowl with clean beaters beat the heavy cream and cream of tartar until stiff peaks form. Gently fold whipped cream mixture into peanut butter mixture Transfer filling to pie crust. Refrigerate at least 2 hours. Make Ahead and Storage You will want to make this pie at least 2 hours in advance so it has time to chill and set up. Once made it can be kept in the refrigerator for 4 to 5 days. Recipe Suggestions Instead of using a homemade or refrigerated pie crust, you can use a graham cracker crust or an oreo pie crust. You can sub 3 cups of Cool Whip for the heavy cream and cream of tartar. More Awesome Desserts No-Bake Nutella Pie– tons of chocolate hazelnut flavor. No-Bake Peanut Butter Cup Pie– similar to this pie but with Reese’s peanut butter cups. Orange Creamsicle Pie– a great summer pie in a graham cracker crust. Peanut Butter Lasgana– lots of deliciious layers. Millionaire Pie–  full of crushed pineapple, pecans, and cherries  Print Old-Fashioned Peanut Butter Pie Old-Fashioned Peanut Butter Pie is a cool and creamy no-bake dessert with lots of salty/sweet peanut butter flavor. It's a light and refreshing pie for summer, but I love it anytime of year. Course DessertCuisine SouthernKeyword pie Prep Time 15 minutes minutesCook Time 0 minutes minutes Servings 8 Calories 550kcal EquipmentHand-Held Mixer Ingredients1 cup creamy peanut butter4 ounces cream cheese, softened1 cup powdered sugar1½ cups cold heavy cream1 teaspoon cream of tartarpre-baked pie crust InstructionsIn a large bowl, use a hand-held electric mixer to beat peanut butter, cream cheese, and powdered sugar until smooth.In a separate bowl, using clean beaters, beat heavy cream and cream of tartar until stiff peaks form.Gently fold half of the whipped cream into the peanut butter mixture and then fold the remaining whipped cream in.Transfer to pie crust. Cover and refrigerate for at least 2 hours before serving. NotesYou will need a pre-baked pie crust. You can use a frozen, refrigerated, or homemade pie crust. If using frozen or refrigerated, follow package directions for baking. If using homemade, blind-bake for 15 to 18 minutes in a 375 degree oven. An oreo or graham cracker crust can be used instead. NutritionCalories: 550kcal | Carbohydrates: 35g | Protein: 11g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Cholesterol: 65mg | Sodium: 282mg | Potassium: 326mg | Fiber: 2g | Sugar: 20g | Vitamin A: 847IU | Vitamin C: 0.3mg | Calcium: 63mg | Iron: 1mgWant to Save This Recipe?Save This RecipeThe post Old-Fashioned Peanut Butter Pie appeared first on Spicy Southern Kitchen.