This Frito Corn Salad is a unique appetizer that combines corn kernels, cheese, taco seasoning, Fritos, green peppers and red onion. So good! A FAVORITE SUMMER DIP RECIPE Need a unique side dish to take to your next BBQ or potluck? Sure, we all love our Macaroni Salad and Potato Salad and Deviled Eggs. A BBQ wouldn’t be the same without those classic side dishes. While I can never have too much tater salad, it is nice to have a bit of variety. Enter this Frito Corn Salad. FREQUENTLY ASKED QUESTIONS: Do I have to use the whole bag of Fritos? Some folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving. But you don’t have to use all of the Fritos. It’s a matter of preference. Do I need to use freshly cheddar cheese? I love to use freshly shredded cheddar cheese but you can certainly use pre-shredded cheese. Can I use canned corn? Yes you can. If you don’t have time to thaw out a bag of corn, then use 2 (15 oz.) cans of corn that are drained really well. What about other flavors of Fritos? This is where you can have some fun! Try switching out the flavors by using chili cheese flavor or BBQ flavored Frito corn chips. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) sweet corn cheddar cheese green pepper red onion mayonnaise taco seasoning Fritos corn chips black pepper HOW TO MAKE FRITO CORN SALAD: In a large bowl, combine thawed corn, cheese, diced bell pepper and onions. Stir well. Then add in mayonnaise and taco seasoning. Stir until thoroughly combined.  I like to season it with a little bit of pepper too (this is optional.) Then just before serving, stir in crushed Fritos so they stay nice and crunchy. Some folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving. You do not need to use the entire bag if you don’t want that many corn chips. CRAVING MORE RECIPES? Frito Pie Frito Taco Salad Summer Corn Salad Crock Pot Smoked Queso Dip Crock Pot Jalapeño Popper Corn Dip Million Dollar Dip Originally published: May 2013Updated photos & republished: July 2024 Print Frito Corn Salad This Frito Corn Salad is a unique appetizer that combines corn kernels, cheese, taco seasoning, Fritos, green peppers and red onion. So good! Course AppetizerCuisine American Prep Time 10 minutes minutesTotal Time 10 minutes minutes Servings 12 Calories 353kcal Author Brandie @ The Country Cook Ingredients12 ounce bag frozen corn kernels, thawed2 cups grated cheddar cheese1 green pepper diced½ cup red onion finely diced1 cup mayonnaise1 Tablespoon taco seasoning10.25 ounce bag Fritos crushed (or Chili Cheese Fritos)black pepper, to taste InstructionsIn a large bowl, combine thawed corn, cheese, diced bell pepper and onions. Stir well.Then add in mayonnaise and taco seasoning. Stir until thoroughly combined.Season with pepper (optional)Just before serving, stir in crushed Fritos so they stay nice and crunchy. Video Notes Some folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving. You do not need to use the entire bag of Fritos corn chips. This is entirely up to you and your tastebuds. Using pre-shredded cheese in a bag works just fine. If you don’t have time to thaw out a bag of corn, then use 2 (15 oz.) cans of corn that are drained really well. Also, for a big bump in flavor, try using the chili cheese or BBQ flavored Fritos. NutritionCalories: 353kcal | Carbohydrates: 21g | Protein: 7g | Fat: 27g | Sodium: 438mg | Fiber: 2g | Sugar: 1g