Juicy pork chops covered in a creamy sauce flavored with garlic, sliced mushrooms and spinach. For a tasty family meal, you can’t beat these Creamy Parmesan Pork Chops. And it can be on the table in under 30 minutes. Creamy Sauce The sauce covering these pork chops is truly delicious. What I like most about this sauce is the large amount of thick, creamy sauce. It’s great served over mashed potatoes, rice, or noodles. Creamy Parmesan Pork Chops make a filling meal that even the kids will enjoy. Ok, they might pick out the spinach and mushrooms. This sauce would also be great with chicken. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Type of Pork Chops To Use I like to use the thick-cut pork chops. They seem to cook up more tender and juicier. You can use either bone-in or boneless pork chops. Make It Spicy If you wanted to add a little heat, just add a few pinches of red pepper flakes. Add Some Garlic Flavor Not only is the sauce creamy and rich, but it has lots of garlic flavor. I add both a clove of garlic and some garlic powder. Why use both? I think they have totally different flavors. If you have a preference for one over the other, just double up on it and skip the other one. Recipe Tip Be sure to not overcook the pork. Pork gets dry and chewy when it is overcooked. Use an instant-read thermometer for best results. Pork is done when it reaches an internal temperature of 145 degrees F. How To Serve These pork chops are wonderful served over a bed of mashed potatoes, whie rice, or pasta. For a side green peas or green beans work well. And don’t forget the yeast rolls! Storage Leftovers can be kept in an airtight container in the refrigerator for 4 days. Pin this now to find it laterPin It More Pork Chop Dinners Honey Pecan Pork Chops Buttermilk Parmesan Pork Chops Brown Sugar Garlic Pork Chops Garlic Parmesan Stuffed Pork Chops Southern Fried Pork Chops Cornbread Stuffed Pork Chops Bourbon Apple Pork Chops Watch the short video below to see how easy this recipe is to make. Print Creamy Parmesan Pork Chops Creamy Parmesan Pork Chops are covered in a creamy sauce flavored with garlic, sliced mushrooms and spinach. Ready in under 30 minutes! Goes great over mashed potatoes, pasta, or white rice. Course Main Dish Prep Time 5 minutes minutesCook Time 20 minutes minutesTotal Time 25 minutes minutes Servings 5 Calories 567kcal Author Christin Mahrlig Ingredients1 tablespoon Vegetable oil5 tablespoons butter, melted5 boneless pork chops (thick-cut)salt and pepper8 ounces white or cremini mushrooms, sliced1/2 medium sweet or yellow onion, diced1 garlic clove, minced2 tablespoons flour1/2 cup chicken broth1 cup heavy cream1/4 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper1/2 cup freshly grated Parmesan cheese2 cups baby spinach leaves InstructionsAdd vegetable oil and 1 tablespoon of butter to a large pan. Place over medium-high heat. Season pork chops with salt and pepper and place in pan. Cook 4 to 5 minutes per side or until no longer pink in middle. Remove from pan and place on a plate. Set aside.Add mushrooms and onion to pan. If necessary add a little more oil. Cook until mushrooms are browned and onion is soft. Season with salt and pepper. Transfer mushroom/onion mixture to plate with pork chops. Add remaining 4 tablespoons butter to the pan. Place over medium heat and cook the garlic in the butter for 1 minute.Sprinkle flour into pan. Stir and cook for 1 minute.Gradually whisk in chicken broth and heavy cream.Stir in garlic powder, salt, and pepper.Add Parmesan cheese and spinach leaves. Stir well. Return pork chops and mushroom mixture to pan. Heat through and then serve. NotesTo make this dish spicy, add up to a half teaspoon of crushed red pepper flakes to the sauce. NutritionCalories: 567kcal | Carbohydrates: 8g | Protein: 36g | Fat: 44g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 674mg | Potassium: 807mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2268IU | Vitamin C: 6mg | Calcium: 152mg | Iron: 2mg Adapted from The Recipe Critic More Pork Chop Dinners Honey Pecan Pork Chops Slow Cooker Spicy Peach Glazed Pork Chops The post Creamy Parmesan Pork Chops appeared first on Spicy Southern Kitchen.