Brown Sugar Pop Tarts are easily made with flaky, buttery pie crust filled with sweet, spiced brown sugar goodness and topped with a cinnamon glaze! A CLASSIC TREAT RECIPE I think we all can agree that Brown Sugar is the best flavor Pop Tart out there, right? Ha! Well, it’s definitely MY favorite flavor! Now you can make your own homemade versions that really take that flavor to a whole new level! These Brown Sugar Pop Tarts are everything you love about the classic treat, made fresh at home! Perfect for breakfast (or dessert!) these homemade pop tarts are actually really easy to make. If you’re like me and your mouth is salivating just talking about these, you’d also love these Brown Sugar Pop Tart Bars! FREQUENTLY ASKED QUESTIONS:  Do I have to make one big one or can I just make smaller ones? I think it’s easiest to make one giant pop tart then cut it up into smaller Pop Tarts, but you could make and bake individual ones as well.  Can I make other flavors? Yes, you can. The brown sugar filling can be replaced with fruit pie fillings or other fillings if desired. You may want to change up the glaze on top too. Can I use a homemade pie crust instead of the refrigerated pie crusts? Sure. You can use your favorite Homemade Pie Crust recipe. How to store leftover poptarts? Keep leftover pop tarts in an airtight container at room temp for up to 3 days. Keep it for longer by freezing leftovers for up to 3 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) packed light brown sugar ground cinnamon all-purpose flour salt refrigerated pie crusts – you can make homemade pie crusts to make these even more amazing. water butter – melted powdered sugar ground cinnamon vanilla extract milk HOW TO MAKE BROWN SUGAR POP TARTS: Preheat the oven to 375°F. Line a sheet tray with parchment paper and set aside. In a medium bowl, stir together the brown sugar, ground cinnamon, flour, and salt, and set aside. Place the pie crusts on top of each other and roll them out to an even thickness. Place on the prepared sheet tray. Trim the pie crusts to form more of a rectangle shape. Take the top pie crust off. Add the filling, allowing room along the edge, about 1 inch. Lightly brush the edge with water. Place the other pie crust on top. Use a fork to crimp all around the edge and add holes on top. Brush the entire top with the melted butter. Bake for 15-19 minutes until lightly golden brown. Allow to cool and make the glaze. Whisk together the powdered sugar, cinnamon, vanilla, and milk in a medium bowl until smooth. The glaze should be thick but pourable. Once the pop tart is almost completely cooled, add the glaze to the center of the pastry to mimic the look of the pop tart. Allow to set, then slice and serve. CRAVING MORE RECIPES?  Brown Sugar Pop Tart Bars Christmas Tree Pop Tarts Pumpkin Pop Tarts Homemade Marshmallows Print Brown Sugar Pop Tarts Homemade pastries with a sweet filling and cinnamon glaze. Course Breakfast, Brunch, SnackCuisine American Prep Time 15 minutes minutesCook Time 19 minutes minutesTotal Time 34 minutes minutes Servings 6 Calories 435kcal Author Brandie @ The Country Cook IngredientsFor the filling:½ cup packed light brown sugar1 Tablespoon ground cinnamon1 Tablespoon all-purpose flourpinch of saltFor Assembly:2 refrigerated pie crustssplash of water1 Tablespoon salted butter, melted (or unsalted)For the glaze:1 cup powdered sugar½ teaspoon ground cinnamon½ teaspoon vanilla extract2 Tablespoons milk InstructionsPreheat the oven to 375°F. Line a sheet tray with parchment paper and set aside.In a medium bowl, stir together the brown sugar, ground cinnamon, flour, and salt, and set aside. Place the pie crusts on top of each other and roll them out to an even thickness. Place on the prepared sheet tray. Trim the pie crusts to form more of a rectangle shape. Take the top pie crust off. Add the filling, allowing room along the edge, about 1 inch. Lightly brush the edge with water. Place the other pie crust on top. Use a fork to crimp all around the edge and add holes on top. Brush the entire top with the melted butter. Bake for 15-19 minutes until lightly golden brown. Allow to cool and make the glaze. Whisk together the powdered sugar, cinnamon, vanilla, and milk in a medium bowl until smooth. The glaze should be thick but pourable. Once the pop tart is almost completely cooled, add the glaze to the center of the pastry to mimic the look of the pop tart. Allow to set, then slice and serve. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 435kcal | Carbohydrates: 68g | Protein: 4g | Fat: 17g | Sodium: 255mg | Fiber: 2g | Sugar: 38g