Dill Pickle Dip is a wonderfully creamy dip for gameday or parties and it can be made in just 10 minutes. Even better, it can be made a day in advance. This dip is creamy, crunchy, and has the wonderful salty flavor of dill pickles. Dill Pickle Dip Recipe While I don’t much care for dill pickles on their own, I love them added to foods like Dill Pickle Meatloaf, Dill Pickle Potato Salad, Spicy Pickle Hush Puppies, Fried Pork Chops with Dill Pickle Gravy, and of coarse Beer Battered Fried Pickles. Save that pickle juice and make Pickle-Brined Grilled Chicken or Pickle-Brined Chicken Tenders. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Ingredients Needed Cream Cheese– should be softened or at room temperature. Sour Cream– or use Greek yogurt or mayonnaise. Ranch Seasoning– adds wonderful flavor. Dill Pickles– I find there is lots of variation in taste with different brands of dill pickles. Use your favorite or homemade. Pickle Juice– so perfect for flavoring and thinning the dip a little bit. Chopped Fresh Dill– can’t get enough dill flavor in this dip!! Sweet Onion– very finely chopped. Pepper Equipment Needed You will need a large mixing bowl and a hand-held electric mixer. If you don’t have an electric mixer, you can get by with a wooden spoon. How To Make Dill Pickle Dip Mix the base ingredients. Using an electric mixer, beat cream cheese, sour cream, and Ranch until smooth. Add Remaining Flavorings. Stir in chopped pickles, pickle juice, dill, and onions. Season to taste. Check for seasoning and add black pepper to taste. Refrigerate at least 30 minutes. How To Serve So many things taste great dipped in this dip! Pretzel sticks, ruffled potato chips, frito corn chips, pita chips. It can also be served with veggie sticks for a low carb appetizer. I really love it with cucumber slices. It also makes a great burger or sandwich spread. Want It Spicy? Add crushed red pepper flakes or cayenne pepper to taste. Recipe Tips Best made an hour in advance so the flavors have a chance to get to know each other. Chop the pickles really finely for a smooth dip or leave them in bigger pieces for a chunkier dip. Storage Will keep in an airtight container in the refrigerator for 3 to 4 days but it will start to get a little watery and separated after 2 days. Pin this now to find it laterPin It More Creamy Dips Mississippi Sin Dip Neiman Marcus Dip Pan-Fried Onion Dip BLT Dip Spicy Warm Feta Cheese Dip Print Dill Pickle Dip Dill Pickle Dip is a wonderfully creamy dip for gameday or parties and it can be made in just 10 minutes. Even better, it can be made a day in advance. Course Appetizer Prep Time 10 minutes minutesCook Time 0 minutes minutesTotal Time 10 minutes minutes Servings 10 Calories 108kcal EquipmentMixing BowlsHand-held electric mixer Ingredients8 ounces cream cheese softened½ cup sour cream1 teaspoon Ranch Seasoning1 cup chopped dill pickles2 tablespoons pickle juice1 tablespoon chopped fresh dill¼ cup finely chopped sweet onionblack pepper to taste InstructionsPlace cream cheese, sour cream, and Ranch seasoning in a large mixing bowl.Use a hand-held electric mixer to beat until smooth.Note: If you don't have a hand-held mixer, use a wooden spoon to mix until smooth.Stir in chopped pickles, pickle juice, dill and onion.Season to taste with black pepper.Serve with chips, crackers, and/or veggie sticks. NutritionCalories: 108kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 280mg | Potassium: 66mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.1mg The post Dill Pickle Dip appeared first on Spicy Southern Kitchen.