Chicken Cranberry Pinwheels have a creamy and delicious filling made from chopped chicken, cream cheese, toasted pecans, celery, green onion, dried cranberries and feta cheese. They make a great appetizer, lunch, or brunch addition. The dried cranberries add a wonderful sweetness to these tortilla roll-ups. I absolutely love them in chicken salad. These Chicken Cranberry Pinwheels are so scrumptious, you’ll lose track of how many you eat. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save How To Make (More detailed instructions and video in recipe card below.) Mix together cream cheese, mayonnaise and Dijon mustard. Stir in chicken, celery, green onion, dried cranberries, pecans, and feta cheese. Season with salt and pepper. Microwave tortillas to soften. Spread 1/4 of the chicken mixture on each tortilla. Roll up, wrap in plastic wrap and refrigerate. Cut into slices and serve. Tips For Making Chicken Cranberry Pinwheels For best results, briefly heat the tortillas in a microwave with a damp paper towel placed on top of them. This makes them more pliable and they are less likely to rip when you roll them up. I like the crunch that celery adds, but if you don’t like celery, leave it out. If you want to add some more color and nutrition, place a layer of baby spinach leaves on the tortillas before you roll them up. If you are making these for a holiday party, try using spinach tortillas for a festive look. Use any kind of cooked chicken. I typically use rotisserie chicken, but grilled or baked chicken works too. You could even use leftover turkey. These pinwheels can be made up to 3 days in advance. Keep them wrapped tightly and wait until just before serving to cut into slices. Once they are sliced, it is more difficult to keep them wrapped tightly and they will start to dry out. Pin this now to find it laterPin It More Chicken Salad Recipes Bacon Cheddar Ranch Chicken Salad Greek Chicken Salad Tropical Chicken Salad Jalapeno Popper Chicken Salad Golden Chicken Salad Print Chicken Cranberry Pinwheels Chicken Cranberry Pinwheels have a creamy and delicious filling made from chopped chicken, cream cheese, toasted pecans, celery, green onion, dried cranberries and feta cheese. They make a great appetizer, lunch, or brunch addition. Course Appetizer, LunchCuisine AmericanKeyword chicken roll-ups Prep Time 20 minutes minutesCook Time 0 minutes minutesRefrigerate 1 hour hourTotal Time 1 hour hour 20 minutes minutes Servings 8 Calories 339kcal Ingredients4 ounces cream cheese softened1/3 cup mayonnaise1 teaspoon Dijon mustard3 cups shredded cooked chicken1/4 cup finely chopped celery2 green onions sliced2/3 cup dried cranberries (Craisins)1/2 cup chopped toasted pecans1/3 cup crumbled feta cheesesalt and pepper4 large flour tortillas InstructionsIn a large bowl, use a wooden spoon to stir together cream cheese, mayonnaise, and Dijon mustard until smooth.Stir in the chicken, celery, green onion, dried cranberries, pecans, and feta cheese.Season to taste with salt and pepper.Place flour tortillas on a microwave-safe plate. Cover with a damp paper towel and microwave on HIGH for 20 seconds.Spread 1/4 of the cream cheese mixture on each tortilla. Roll them up tightly and wrap in plastic wrap. Refrigerate for at least 1 hour.Slice into 1-inch slices. Video NotesIf you make these pinwheels ahead of time, it is best to wait and slice them shortly before serving. Can be made up to 48 hours in advance, NutritionCalories: 339kcal | Carbohydrates: 18g | Protein: 17g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 335mg | Potassium: 211mg | Fiber: 2g | Sugar: 9g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg Originally posted July 17, 2019. Disclosure: This post contains affiliate links. The post Chicken Cranberry Pinwheels appeared first on Spicy Southern Kitchen.