Crock Pot Beef Queso Dip is the ultimate queso party dip and it’s perfect for game day. It makes a huge amount so invite lots of people over. So cheesy and beefy with just the right amount of spice. Crock Pot Beef Queso Dip Recipe I’ve made a number of queso dips before and this one has it all. It’s super creamy and rich from a combination of Velveeta and cream cheese. A full pound of ground beef, plus a can of chili gives it lots of meatiness. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save There’s also a cup of salsa and some hot sauce mixed in. You can vary the heat level by using mild, medium, or hot salsa and adding more or less hot sauce. Also added are a jalapeno pepper, green bell pepper, and onion for flavor. The ground beef needs to be browned in a pan before it is added to the crock pot, but besides that, all the ingredients just get dumped in the crock pot and cooked on LOW for 3 hours. Be sure to buy a huge bag of tortilla chips, maybe two. This Crock Pot Beef Queso is a real crowd pleaser. How To Make Crock Pot Beef Queso (More detailed instructions and video in recipe card below.) Brown the ground beef in a skillet. Drain off any fat and transfer to a slow cooker. Add remaining ingredients. Cover and cook on LOW, stirring halfway through. Serve with chips. Recipe Tip For additional flavor, try sprinkling with fresh chopped cilantro just before serving. Adjust the Spice Level You can vary the spice level by decresing or increasing the jalapenos, using mild or hot salsa, and increasing or decreasing the hot sauce. Storage Leftovers can be kept in an airtight container in the refrigerator for 4 days. Reheat in microwave or on the stovetop. Pin this now to find it laterPin It More Dip Recipes Poblano and Corn Queso Baked Pimento Cheese Dip Spicy Sausage Cheese Dip BBQ Chicken Dip Recipe Slow Cooker Cream Cheese Taco Dip Hot Corn Dip with Jalapenos Spicy Mexican Street Corn Dip Print Crock Pot Queso Dip Crock Pot Beef Queso Dip is the ultimate queso party dip and it’s perfect for game day. So cheesy and beefy with just the right amount of spice. Course Appetizer Prep Time 15 minutes minutesCook Time 3 hours hoursTotal Time 3 hours hours 15 minutes minutes Servings 12 servings Calories 380kcal Author Christin Mahrlig Equipment6-quart slow cooker Ingredients1 pound lean ground beef1 medium sweet or yellow onion chopped1/2 green bell pepper seeded and chopped2 jalapeno peppers seeded and finely chopped24 ounces processed American cheese loaf (Velveeta) cut in cubes1 (8-ounce) package cream cheese cut in cubes1 (15-ounce) can chili (with or without beans)1 cup medium salsa1 teaspoon hot sauce I like to use Chipotle TABASCO InstructionsBrown beef in a large skillet, breaking it into pieces as it cooks. Drain fat off and place in a lightly greased 6-quart crock pot. Add remaining ingredients. Cover and cook on LOW for 3 hours, stirring halfway through cooking time.Serve with chips and additional hot sauce. Video NutritionCalories: 380kcal | Carbohydrates: 10g | Protein: 22g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1368mg | Potassium: 444mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1057IU | Vitamin C: 9mg | Calcium: 640mg | Iron: 3mg recipe adapted from The Southern Slow Cooker Bible Originally published January 18, 2018. Disclosure: This post may contain affilite links. The post Crock Pot Beef Queso Dip appeared first on Spicy Southern Kitchen.