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This “So Tender” Salmon Fillet Is the Best I’ve Ever Had (I’m Stocking Up!)
Despite consistently ordering it when I eat out, I tend to avoid cooking fish in my own kitchen. It’s just not as simple as making something like chicken or burgers — its leanness means that it can easily become overcooked — and even though I try to branch out every once in a while, I tend to play it safe with my weeknight dinners. However, there is one seafood dish that I’ll regularly take a chance on at home: salmon.
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