The following recipe for Parmesan Chicken is from SurvivalBlog reader “Sis”. She notes: “This recipe uses boneless chicken thighs, but you may instead use bone-in thighs, chicken breasts, or drumsticks if you desire.” Ingredients 1 family pack of boneless chicken thighs (8) 3 sticks ( 1 1/2 cups) of butter 1 sleeve of Ritz crackers ( regular long sleeve) 1 jar (10-to-12 oz) Parmesan cheese. Directions Butter a 8″ x 9″ , roll chicken in butter, then in Parm/cracker mixture, place in baking pan. Top with the remaining butter. Then sprinkle with 5-6 garlic cloves, finely chopped. Drizzle with a … The post Recipe of the Week: appeared first on SurvivalBlog.com.