Time to get it from the horses mouth.............................

On The Angry Prepper, we are going to talk about how It’s Getting BAD! We Are Watching Madness Grow. This insanity is getting bad but something is very wrong with society & people.

On The Angry Truth Channel, we are going to talk about a dangerous conversation that is being had. People are shifting their views for the sake of the president. This is truly problematic.

 Preparedness isn’t a pile of equipment - it’s proof under pressure. Today we’re talking gear failure testing: how to find the parts that snap, clog, drain, or freeze before they cost you. We’ll also share a simple After Action Review format to capture what happened, what went wrong, and what to change next. Small tests now prevent big surprises later. Download The Episode Here If you find value in what we do, if you've learned something new, gotten an idea for something you need to do, been entertained, or just like out Southern charm, would you be willing to give back a little? You can do that one of several ways.     Go to our support page               OR     By starting your Amazon shopping from our website? --->  CLICK HERE        (We earn from qualifying Amazon purchases)Contact us:Practical PreppingWebsiteOur Sponsors:Practical Prepping Books Proof Minimalist Wallets (Discount code PREPPER) ProLine Digital Group   Website  Email 1791gunleather.com (Discount code: PREP15)  Surfshark Podcast music written and recorded by Krista LawleyWebsite design and hosting by ProLine Digital Group.Podcasts Copyright 2026, P3 Media Group, LLC, and Practical Prepping Podcast

The following recipe for Sauerkraut is from SurvivalBlog reader Mrs. Alaska. She writes: “You can ferment any vegetables, but perhaps the best known is cabbage. This is easy to do, and worthwhile. It will last for months in a refrigerator (or cool space). Fermented vegetables of any kind (like kimchi) benefit our gut biome, digestion, and immune system. Note 1: you will need more cabbage than you expect, because salting it will diminish the volume. Note 2: Different types of cabbage will impact the final volume and crunchiness. So use what you have for a first batch, and then try … The post Recipe of the Week: appeared first on SurvivalBlog.com.