I love serving this pomegranate punch during the holidays because it looks beautiful and tastes even better. The pomegranate juice gives it a deep, rich flavor, and the sparkling water adds the perfect bubbly finish. I make this Pomegranate Punch when I want a drink that’s both pretty and practical. In This Article Amy’s NotesKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve with Pomegranate PunchPomegranate Punch RecipeFrequently Asked QuestionsMore to Cook and Eat View more This post may contain affiliate links, at no additional cost to you. Amy’s Notes I love making this Pomegranate Punch whenever I want a bright, easy, and impressive drink for our guests. Here’s what makes it special: Fresh, Real Flavor: Using 100% pure pomegranate juice makes all the difference. You can actually taste the fruit, just like in our Pomegranate Apple Sangria. Perfectly Balanced Sweetness: The agave nectar keeps it smooth and lightly sweet without being heavy. It blends right in and lets the pomegranate shine. Bubbly and Refreshing: The Sparkling Pomegranate Blueberry water adds a crisp fizz that makes every sip feel fresh. It’s what turns this from a simple mix into a real party punch. Make-Ahead Friendly: You can prep everything ahead of time and just add the sparkling water before serving. It’s one less thing to worry about when guests arrive. Festive and Crowd-Pleasing: The deep red color, citrus slices, and pomegranate seeds make it look beautiful on the table. It’s the kind of drink that always gets attention, much like our Champagne Punch. Key Recipe Ingredients Pomegranate Juice – Use 100% pure pomegranate juice for the best flavor. It gives the punch its deep color and naturally tart, fruity base. Agave Nectar – Adds gentle sweetness without overpowering the pomegranate. You can adjust to taste or swap with honey or simple syrup if preferred. Vodka – Keeps the drink light and smooth while adding a little kick. For a non-alcoholic version, skip the vodka and add more sparkling water. DASANI Sparkling Pomegranate Blueberry Water – Brings a crisp, bubbly finish that makes the punch refreshing and lively. Add it just before serving to keep the fizz. Substitutions And Variations Here are some of our favorite substitutions and variations: Non-Alcoholic Option: I like to skip the vodka and add extra Dasani Sparkling or plain sparkling water. It’s light, refreshing, and perfect for everyone to enjoy. Citrus Swap: You can replace lime juice with lemon juice or add a splash of orange juice for a softer, sweeter flavor. It changes the punch just enough to keep things interesting. Berry Options: Try tossing in a handful of fresh blueberries, raspberries, or blackberries before serving. They look pretty and add a little extra fruit flavor. Step-By-Step Recipe Instructions In a large pitcher or punch bowl, combine pomegranate juice, agave nectar, vodka, and fresh lime juice. This forms the flavorful base of the punch. Chill the mixture until ready to serve. Keeping it cold ensures the punch stays refreshing without needing too much ice. Just before serving, gently stir in the sparkling pomegranate blueberry water. This adds fizz and brightness to the punch. Garnish with pomegranate seeds, citrus slices, or fresh rosemary if desired. Serve over ice for a crisp, festive sip. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Mix the Base Early: Combine the pomegranate juice, agave nectar, vodka, and lime juice up to a day in advance. Keep it covered and chilled in the refrigerator until you’re ready to serve. Pour sparkling water just before serving. I love how this Pomegranate Punch brings together sweet, tart, and bubbly in one glass. What To Serve with Pomegranate Punch Appetizers This Pomegranate Punch pairs perfectly with small bites that balance sweet and savory flavors. We love serving it with Pumpkin Bacon Crostini With Cranberries for a cozy, seasonal start. It’s also refreshing alongside Fresh Fruit Salsa or Pumpkin Hummus when you want something light and colorful. For a richer option, Cranberry Brie Bites are always a hit with guests. Salads We like to serve this punch with fresh, fruit-forward salads that complement its bright flavor. Try it with Pomegranate Salad with Pears or Roasted Pear Salad for a festive pairing. It’s also delicious next to Apple Pecan Salad or Strawberry Caprese Salad for a bright, refreshing meal spread. Print Pomegranate Punch This Sparkling Pomegranate Punch Recipe requires only 5 simple ingredients and can be prepared ahead of time. This party punch is an instant hit at holiday gatherings every single time.  Course DrinksCuisine AmericanDiet Gluten Free, VegetarianMethod Mixing Prep Time 5 minutes minutesTotal Time 5 minutes minutes Servings 20 Calories 178kcal Author Amy Dong Ingredients8 cups pomegranate juice 100% pure⅓ cup pure agave nectar or to taste4 cups vodka½ cup lime juice freshly squeezed 3 cups DASANI Sparkling Pomegranate Blueberry waterpomegranate seeds or orange slices, lime slices, fresh rosemary (optional garnishes) InstructionsIn a serving pitcher or punch bowl, combine all ingredients except for sparkling water and garnishes. Keep chilled.When ready to serve, gently pour in sparkling water and garnish as desired. Serve over cups filled with ice. Enjoy! Notes Use 100% pure pomegranate juice, if you can find it. It makes a delicious difference in the results; you’ll actually be able to taste the pomegranate. Be sure to squeeze your own fresh limes; the bottled lime juices won’t taste as fresh. We opt for agave nectar for our sweetener, as it’s less involved than making simple syrup, and it’s fairly neutral in flavor. Garnish away! We chose fresh pomegranate arils and slices of citrus; this is the fun part, so feel free to use your imagination. Add DASANI Sparkling only when ready to serve; you can prep everything else ahead of time in your pitcher or punch bowl. Pour on the DASANI Sparkling and enjoy the bubbly fizz when ready to drink. Be sure all your ingredients are chilled, and serve with ice. Cold tastes way better than room temperature. For a non-alcoholic version, omit the vodka and add more sparkling water. This recipe is part of our Cocktail Recipes Collection. We love serving this festive cocktail alongside small bites such as our Pumpkin Bacon Crostini With Cranberries or Cranberry Brie Bites.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 178kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 222mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.1mg Frequently Asked Questions Can I make this punch without alcohol? Yes. Just leave out the vodka and replace it with extra Dasani Sparkling Pomegranate Blueberry water or plain sparkling water. It still tastes bright and refreshing, perfect for everyone to enjoy. What if I can’t find DASANI Sparkling Pomegranate Blueberry water? Any berry-flavored sparkling water or plain sparkling water will work. The key is to add it just before serving to keep the punch bubbly and fresh. Can I use a different sweetener instead of agave nectar? Any berry-flavored sparkling water or plain sparkling water will work. The key is to add it just before serving to keep the punch bubbly and fresh. How long does it keep? Store any leftover punch (without the sparkling water added) in the refrigerator for up to 2 days. Add fresh sparkling water right before serving again. If the punch already has sparkling water mixed in, it’s best enjoyed the same day while it’s still fizzy. More to Cook and Eat Easy Pear Sangria – This Easy Pear Sangria recipe is simple, crisp, and refreshingly delicious! It’s perfect for gatherings and can be made in advance. Sparkling Cranberry Prosecco Cocktail – This Sparkling Cranberry Prosecco Cocktail is easy and makes a great holiday cocktail. Festive, fun, and tasty. Only 3 ingredients… Best Sangria – This is everyone’s favorite Sangria for a reason. It boasts a gorgeous deep red hue with plenty of fresh fruits. Make it ahead of time. Frosé Recipe – I make this Frosé recipe every summer and it never disappoints. With ripe strawberries and a splash of good rosé, it’s fruity, refreshing, a truly stunning summer drink.