Today we're making the tastiest and crispiest cottontail rabbit tenderloins. Tenderized, seasoned, breaded, and deep-fried to golden perfection. And as a bonus, we're also making 3 delicious dipping sauces to go with it. *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: 4 Quart Dutch Oven https://amzn.to/3GWJjnn Digital Meat Thermometer https://amzn.to/4oGSAB6 Victorinox Boning Knife https://amzn.to/47xNSzk Outdoor Camp Chef Stove https://amzn.to/43XjCeP ------------------------------ See my full Rabbit Tenders & Dipping Sauce recipes here: https://www.greatlakescountry.com/recipes-cooking/crispy-fried-wild-rabbit-tenders-recipe/ ------------------------------ 00:00 - Intro 01:10 - Trimming Tenderloins 03:49 - Soaking Meat 04:49 - Dipping Sauces 06:56 - Breading 08:39 - Frying 09:59 - Tasting 11:00 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/