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The hidden GMO ingredient in 90% of American cheese—and why Big Pharma’s Pfizer is behind it
by Patrick Lewis, Natural News: Roughly 90% of commercial cheese in North America uses genetically modified fermentation-produced chymosin (FPC), developed by Pfizer and now controlled by Chr. Hansen, displacing traditional animal rennet. Labels obscure FPC behind vague terms like “microbial rennet” or “non-animal rennet,” denying consumers informed choice about GMO ingredients. FPC was granted GRAS […]
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