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How to make a Juicy Lucy: Cheese-stuffed burgers taste even better with the cheese on the inside (1963)
If you like a cheeseburger, chances are you’ll love one with the cheese melted inside the meat instead of on top. These cheese-stuffed burgers are a simple twist on the classic, but that one change makes a big difference. You get gooey cheese in every bite, and the patties stay juicy while they cook. This […]
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