The following recipe for Italian Cherry Tomato & Cheese Bake is from SurvivalBlog reader Connie S.  She writes: “I have a spot in my garden where cherry tomatoes have volunteered for the last five years.  I give away plants to whoever needs one and then pull up the remaining plants leaving the two or three strongest-looking plants to grow for the season.  Leaving only a few plants and giving away cherry tomatoes to anyone who will take some, I still have extra cherry tomatoes.  I don’t like trying to use them in things like salsa, or sauces because of the … The post Recipe of the Week: appeared first on SurvivalBlog.com.