I've got a couple whole deer hindquarters, and in this video I'll walk through all the steps to turn them into ground meat, mix with fatty pork, and quickly press out a bunch of perfect pre-made burger patties. *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Meat Grinder https://amzn.to/4qvLzU6 Burger Press https://amzn.to/3ZdLSXO Burger Patty Paper https://amzn.to/49A2QVq Victorinox Boning Knife https://amzn.to/4jrcRZh Kitchen Scale https://amzn.to/4juqSFR FoodSaver Machine https://amzn.to/3KL1Uoh Quart Vacuum Seal Bags https://amzn.to/49CScgt ------------------------------ 00:00 - Intro 01:28 - Trimming Venison 03:45 - Trimming Pork 05:14 - Grinding 06:17 - Mixing Meat 07:33 - Making Patties 09:41 - Freezing 11:02 - Cooking 12:14 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/