The following recipes for Jam Pie and a requisite Rich Pie Crust are from SurvivalBlog reader and fellow blogger Jennifer Rader. Jam Pie Ingredients 1 rich single-crust pie shell (see included recipe, below) 1 pint of jelly or jam 1 cup whipping cream 2 tablespoons sugar 1 teaspoon vanilla extract Directions Spread jam on the hot pie crust.  Let cool completely. In a small, chilled bowl, combine cream, sugar, and vanilla.  Whip until stiff peaks form.  Spread onto cooled jam. Refrigerate the pie for 3 hours before serving. Rich Pie Crust Ingredients 2 cups all-purpose flour 1/8 teaspoon baking powder … The post Recipe of the Week: appeared first on SurvivalBlog.com.