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Forget Vegetable Oil, Here's What Your Grandparents Probably Used To Fry Food (And It Likely Tasted Better)
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Forget Vegetable Oil, Here's What Your Grandparents Probably Used To Fry Food (And It Likely Tasted Better)

Forget vegetable oil - your grandparents likely fried with a different type of fat that gave food richer flavor and a crispier, tastier result.
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