The following recipe for Spring Greens Enchiladas is from SurvivalBlog reader Kurt W. Ingredients 2 Tablespoons extra virgin olive oil 1 medium onion, chopped 2-3 garlic cloves, chopped 4-6 cups of chopped greens, any variety (spinach, chard, mustard greens, turnip greens, etc.) 1 Tablespoon butter 1 Tablespoon flour 1/2 cup milk 1 1/2 cups shredded cheese (cheddar, pepperjack, or Monterey jack.) 6 flour tortillas 15 oz jar (or about 2 cups) of salsa Directions Preheat oven to 375°F. Lightly grease a casserole dish and set it aside. Heat oil in a large skillet over medium heat. Saute onion with a … The post Recipe of the Week:  appeared first on SurvivalBlog.com.