Succulent leg of lamb, root vegetables, and a savory stock flavored with Guinness stout. The most delicious version of a traditional, rustic Irish stew! *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: 8-Quart Dutch Oven https://amzn.to/4ki7Lyt Victorinox Boning Knife https://amzn.to/4sd9F73 Seido Butcher Knife https://amzn.to/4awxOzo Cast Iron Bowls https://amzn.to/4766W6W ------------------------------ See my full Irish Stew recipe here: https://www.greatlakescountry.com/recipes-cooking/best-irish-stew-with-guinness-recipe-ever/ ------------------------------ 00:00 - Intro 02:10 - Meat Prep 04:45 - Vegetable Prep 11:51 - Cooking 16:16 - Braising 19:12 - Finishing Stew 21:25 - Tasting 23:43 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/