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Ultra-Processed Food Consumption Linked to 65% Higher Risk of Cardiovascular Death, European Cardiologists Report
by Patrick Lewis, Natural News: A comprehensive consensus statement from the European Society of Cardiology (ESC) has concluded that adults who consume the highest amounts of ultra-processed foods (UPFs) face up to a 65% higher risk of dying from cardiovascular disease compared to those who consume the least, according to the report. The findings, which […]
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