Among the rolling hills of Uganda’s Masaka region, robusta coffee plants are producing larger, tastier yields thanks to a pilot program utilizing regenerative agriculture to battle droughts or erratic rainfall. A catch-all term for a variety of growing techniques as simple as mulching to as complex as cover cropping, regenerative agriculture is especially useful in […] The post Ugandan Coffee Growers Shrug Off Drought Thanks to Regenerative Agriculture appeared first on Good News Network.