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Nutrition expert demonstrates foolproof method to get her picky kids to ‘eat anything’
Picky eaters are a huge challenge for many parents, even though it’s considered a normal developmental stage. Harvard Health Publishing writes that young children being picky about food is one way they learn to assert their independence, for example.
Even though it’s extremely common and normal, experts also recommend that parents start early to break picky eating habits; once those habits get locked into place, they’re even tougher to break. Which is just one more thing for overloaded parents to worry about when planning meals is already difficult enough.
One well-qualified mom demonstrates her thoughtful technique for getting picky eaters to “eat anything”
Fitness coach Mel Avan, who has taught university-level health, wellness, and nutrition courses, has developed a method. It involves a lot of trial and error while raising a picky eater of her very own.
Picky eating is a challenge as old as parenting itself. Photo credit: Canva
In a video posted to YouTube, she not only explains the technique, but also demonstrates it in real time as she attempts to feed her skeptical son a noodle.
It starts with creating a little scarcity. She’s not overly animated about it, but she subtly creates the mystique that the pasta is something of a treat. “Come try this,” she says. “You can only have one piece.”
Then, she stays completely neutral. She doesn’t hype up how good it is or rave about how healthy it might be. Her son says it looks like a noodle. She agrees stoically. “It is a noodle.”
Then she, in her words, shuts up. “I let him lead the interaction. I ask questions, but I don’t share my opinion or give praise.” Not even to applaud him for being willing to try it.
Finally, she waits. Sure enough, a few minutes later, her son announces he’s hungry and that he “wants the pasta.”
Mission accomplished.
She elaborates in the caption that the entire thing hinges on decreasing pressure. A small portion lowers pressure. A neutral tone lowers pressure. A slow pace lowers pressure. And allowing the child to come to you when they want more makes it their idea to eat the food, rather than a way of appeasing you. Again, pressure.
Mom gets challenged to repeat the demonstration under more difficult circumstances
While the video went viral to the tune of more than a million views, and many viewers loved the technique on display, not everyone was satisfied.
This being the Internet, it was only a matter of time before Avan got called out and challenged: A noodle? Really? Try a piece of broccoli or some spinach.
She accepted the challenge and, in a follow-up video on Instagram, introduced a few new techniques for more challenging foods that still fit within her core philosophy.
First, she introduces an element of choice. “Do you want me to serve your vegetables, or do you want to do it with the tongs?”
Next, and once again, tiny portions. A heaping pile of something they’re skeptical about eating only makes the task more overwhelming.
Then there’s one of her more unique tactics: serving food family-style. In this case, she made her son a plate with a small amount of veggies, but also offered the entire tray at the table, where he could easily grab more with a “fun utensil.” It’s a way of giving him control.
And finally, finding even more opportunities for autonomy and control. Since picky eating is often about independence, she lets her son control things that aren’t as important, like where the ketchup goes on his plate.
Mom, and experts, weigh in on “Eat what I made or don’t eat”
In another follow-up video, Avan responds to comments suggesting that she was doing too much coddling and manipulating. Instead, some old-school parents favor the “Either you eat what I made, or you don’t eat” approach.
Avan says that, in her personal experience, this approach backfired spectacularly. When kids don’t eat, not only is it unsafe and unhealthy, but you’ll also run into a host of behavior problems as they get crankier.
At least one study has found that putting pressure on children to eat, or to eat more, can actually have the opposite effect: “Children consumed significantly more food when they were not pressured to eat and they made overwhelmingly fewer negative comments.”
And if things aren’t going well, research cited by Children’s Hospital of Philadelphia says you shouldn’t give up: It can take eight to 15 exposures to a new food before a child will willingly accept it.
The old-school parents of yesteryear got a lot more right than we’re often willing to give them credit for. However, our understanding of child psychology has grown by leaps and bounds, and clinically validated research can teach us a lot about how to handle challenges like picky eating. Lowering pressure instead of increasing it, and remaining neutral rather than excited or angry, is far more effective.
But in the end, picky eating is normal for young kids, and as long as you make a solid effort, most eventually grow out of the phase.
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