Scientists trudging through Nicaragua’s rainforest have identified a “hotbed” of avocado species diversity. The fruit was first transported hundreds of miles to Central America from South America around 5,000 years ago, and the American researchers uncovered genetic traces of this ancient migration in the fruit’s DNA. They suggest some of these species could aid in […] The post Discovery of New Avocado Types Could Lead to More Superfood Choices and Resilience appeared first on Good News Network.