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A Visual Guide to Soft‚ Firm‚ and Stiff Peaks in Egg Whites
Baking is one place where you don’t have a lot of wiggle room. Read a recipe wrong or try an ingredient substitution‚ and the results can become very unpredictable. So when a recipe says to “whip to firm peaks‚” you know we want to get it right! Here’s a visual guide to help us out. The stages of “peaks” is the same for beating egg whites or making whipped cream. In this guide‚ we’re using whipped cream.
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