United Nations Prepares Road Map Calling On Americans To Eat Less Meat
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United Nations Prepares Road Map Calling On Americans To Eat Less Meat

The United Nations is expected to release a road map in the coming weeks that calls on Western nations‚ including the United States‚ to drastically reduce meat consumption. The UN’s Food &; Agriculture Organization (FAO)‚ which oversees food and agriculture policy‚ reportedly will publish its road map with global food recommendations during its COP28 climate summit in Dubai. Under the guise of reducing carbon emissions‚ the United Nations wants to thrust a plan on Americans that will destroy farmers and cattle ranchers. The global elites want the working class to reduce their living standard while continuing to travel around the world on private jets and yachts. UN set to call on America to reduce its meat consumption…I will now double up and eat twice as much (grass fed) meat. The UN doesn’t tell Americans how to live or what to eat. https://t.co/mV43BManBz — Rob Schneider (@RobSchneider) November 28‚ 2023 NEW – United Nations set to call on Americans to reduce meat consumption because of "climate change."https://t.co/XrRJfXlBsv — Disclose.tv (@disclosetv) November 28‚ 2023 Fox News reports: FAO’s first-of-its-kind document will recommend nations that “over-consume meat” to limit their consumption as part of a broader effort to reduce greenhouse gas emissions‚ Bloomberg reported. “The failure of leading meat and dairy companies to reduce emissions underlines the urgent need for more policy focus on the food and agriculture sector‚” Jeremy Coller‚ the chair and founder of the FAIRR Initiative‚ an investor network that works with financial institutions to promote climate-friendly agriculture worldwide‚ said in a recent statement. “Food system emissions deserve a place at the top of the table‚ alongside energy and transport‚ as they represent an estimated third of greenhouse gas emissions and 40% of methane‚” he continued. “Investors hope the first-ever publication of a food and agriculture road map at COP28 this month will catalyze the transition to 1.5 degrees and a more sustainable food system.” In addition to issuing guidelines for reducing meat consumption in the West‚ the FAO is expected to highlight how farmers should adapt to “erratic weather” and tackle their emissions produced from food waste and use of fertilizer‚ according to Bloomberg. The recommendations‚ which the U.S. COP28 delegation may sign onto‚ will not be binding. Overall‚ the road map will seek to guide policy on lowering the climate impact of the global agriculture industry‚ which has rarely received such attention at past UN climate conferences. Past COP summits have been far more keen to address emissions generated from the global power‚ transportation and manufacturing sectors. Will the elites give up their steaks for a bug and plant-based diet? Don’t count on it! As the United Nations and the World Economic Forum demand less Red Meat Consumption due to their fraudulent claim of ‘Climate Change’…please remember that this is Bill Gates’ Luxury Mansion and he’s likely having organic steak served for dinner. pic.twitter.com/2wVj7EbSuq — Liz Churchill (@liz_churchill10) November 28‚ 2023 Daily Mail added: Kaveh Zahedi‚ director of the FAO Office of Climate Change‚ said: ‘We already have solutions to tackle climate change‚ and many of these solutions‚ whether it is agroforestry‚ restoration of soils‚ sustainable livestock‚ or fisheries management‚ have multiple benefits as they can also support the sustainable use of biodiversity‚ as well as help with food security — multiple benefits from the same solutions that only agriculture and food systems offer.’ A 2021 study from Nature Food Journal found that the global food system generates 18 billion tons of carbon dioxide every year – one-third of total worldwide emissions. Livestock is responsible for about 14.5 percent of global emissions. The UN and other agencies have long called for ditching red meat and swapping to vegetarian or vegan diets to prevent climate change. In 2021‚ food and climate experts told DailyMail.com that the US will have to drastically reduce its meat consumption to meet President Biden’s benchmark of slashing greenhouse gas emissions by at least 50 percent by 2030. Brent Kim‚ a Maryland-based expert at the Johns Hopkins Center for a Liveable Future‚ said at the time: ‘To avoid the most catastrophic climate change scenarios‚ the evidence is clear that citizens in high-meat consuming countries – such as the United States – need to dramatically reduce their meat and dairy intake‚’ he said. Although the United Nations attempts to claim meat consumption contributes to fraudulent climate change‚ the organization won’t discuss the benefits of eating meat. According to a new study‚ a molecule found in beef and dairy improves the immune response to cancer. “Scientists at UChicago discover that trans-vaccenic acid (TVA)‚ a fatty acid found in beef‚ lamb‚ and dairy products‚ improves the ability of immune cells to fight tumors‚” The University of Chicago Biological Sciences Division wrote Wednesday. Molecule Found In Beef And Dairy Can Kill Cancer Cells‚ Study Suggests