A significant study from Zhejiang University School of Medicine reveals how certain foods and drinks affect the risk of colorectal cancer (CRC). This research‚ part of the extensive UK Biobank study and published in the “Nutrients” journal‚ involved over 118‚000 participants‚ who shared their dietary habits through online questionnaires. Scientists analyzed 139 dietary factors and… The post Study Confirms Cancer Risk Increases with Specific Foods and Beverages in Diet appeared first on The Federalist Papers.