This Bacon Cheeseburger Bubble Up is the perfect casserole style dinner for anybody who loves a classic cheeseburger! Plus‚ it’s quick to make with a few simple ingredients! ULTIMATE COMFORT FOOD CASSEROLE If you enjoy the other ‘bubble up’ recipes I’ve shared then you are in a treat for this next one! It’s a delicious and comforting casserole that everyone in the family will love! It’s made with ground beef‚ cheddar soup‚ chopped bacon‚ biscuits and of course‚ cheese! This is an easy to make and assemble casserole. Serve it as is or with your favorite sides for an easy weeknight meal! FREQUENTLY ASKED QUESTIONS: Can I add more vegetables? You bet. Here are some ideas. Add a 12-ounce bag of frozen mixed veggies to sneak in some more veggies. Or you could sauté some bell peppers with the onion and ground beef. What else can I garnish with? I went with pickles and tomatoes since those are standard burger toppings. You could try a drizzle of bbq sauce on top or even a bit of shredded lettuce and some chopped red onion. Can I use different cheese varieties? Sure thing. You can swap out the shredded cheddar cheese for other options like Velveeta‚ pepper jack‚ or Monterey jack. You can even combine a few options. What to serve with Bacon Cheeseburger Bubble Up? Steamed vegetables or a side salad would go nicely with this dish. You can also go big and serve it with some french fries‚ the perfect cheeseburger sidekick. Sure‚ it’s a lot of carbs‚ but I’m not judging! How to store leftovers and reheat them This leftover Cheeseburger Bubble Up should be kept in the refrigerator for 3 days in an airtight container. You can also freeze leftovers for up to 3 months. To reheat‚ I’d cover leftovers with foil and reheat in the oven. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) ground beef – I used 80/20. You could also substitute for ground pork if you aren’t a huge beef fan. I think a combination of beef and pork would be delicious too! onion and garlic – y’all know I much prefer fresh garlic but if you really need a time saver‚ the jarred stuff will do (but really try to go with fresh stuff if you can.) Worcestershire sauce – this just adds some depth of flavor. It doesn’t add a strong taste. cooked bacon – you can leave out the chopped bacon for just a plain Cheeseburger Bubble Up. cheddar soup – you can swap this out for other cream of anything soups. Cream of mushroom or cream of chicken may also work. I have also homemade recipes if you want. Here’s the Homemade Cream Mushroom and Homemade Cream of Chicken soups to try. If you’ve never purchased cheddar soup before‚ you are going to find it near all the other canned soups. Generally in the same region as the cream of chicken soup‚ etc. ketchup and yellow mustard – if ketchup or mustard isn’t your thing‚ feel free to omit either of them. Pillsbury Grands homestyle biscuits – I get two of the smaller cans of biscuits. This is the perfect amount for these bubble up casseroles. You will need 10 biscuits total for this recipe. cheddar cheese – I shredded the cheese myself here. These cheese is a big star in the show so I thought freshly shredded would taste best but you can certainly just pick up an 8 ounce package of pre-shredded cheese. chopped pickles and chopped tomatoes – you do not have to garnish with these. You use what you like. This dish is delicious even without toppings! HOW TO MAKE BACON CHEESEBURGER BUBBLE UP Preheat the oven to 375°F. Spray a 9×13 baking dish with cooking spray and set aside. In a large skillet over medium-high heat‚ brown and crumble the ground beef with the onion and garlic until there isn’t any pink left and the veggies are translucent‚ about 8-10 minutes. Drain well. Add the Worcestershire sauce‚ salt‚ and pepper‚ and stir to combine. Take off the heat and set aside. Place the mixture into a large bowl and stir together with the bacon‚ cheddar soup‚ ketchup‚ and mustard. Cut the biscuits into 8ths and place them in the bowl. Gently fold the biscuit pieces in. Transfer the mixture to the baking dish. Top with the cheese. Bake‚ uncovered for 25-30 minutes until bubbly around the edges‚ the cheese has browned‚ and the biscuits are cooked through. Allow to cool for 5-10 minutes before serving with chopped pickles and tomatoes for garnish if using. Then serve up and enjoy! CRAVING MORE RECIPES? Chicken Pot Pie Bubble UpTaco Bubble UpBubble Up Pizza (+Video)Bubble Up LasagnaCinnamon Roll Bubble UpApple Pie Bubble Up (+Video)Pecan Pie Bubble UpCherry Bubble UpBlackberry Bubble Up Print Bacon Cheeseburger Bubble Up This Bacon Cheeseburger Bubble Up is the perfect casserole style dinner for anybody who loves a classic cheeseburger! Plus‚ it's quick to make with a few simple ingredients! Course Main CourseCuisine AmericanKeyword Bacon Cheeseburger Bubble Up Prep Time 10 minutes minutesCook Time 30 minutes minutesTotal Time 40 minutes minutes Servings 9 servings Calories 443kcal Author Brandie @ The Country Cook Ingredients1 pound ground beef (I use 80/20)1 small onion‚ finely diced2 cloves garlic‚ minced1 Tablespoon Worcestershire sauce½ teaspoon salt½ teaspoon pepper6 slices cooked bacon‚ chopped10.5 ounce can cheddar soup½ cup ketchup1 tablespoon yellow mustard2 (6 ounce) cans Pillsbury Grands Homestyle Biscuits8 ounce block cheddar cheese‚ shreddedchopped pickles and chopped tomatoes (for topping) optional InstructionsPreheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and set aside.In a large skillet over medium-high heat‚ brown and crumble the ground beef with the onion and garlic until there isn’t any pink left and the veggies are translucent‚ 8-10 minutes. Drain well. Add the Worcestershire sauce‚ salt‚ and pepper‚ and stir to combine. Take off the heat and set aside.Place the mixture into a large bowl and stir together with the bacon‚ cheddar soup‚ ketchup‚ and mustard. Cut the biscuits into 8ths and place them in the bowl. Gently fold the biscuit pieces in. Transfer the mixture to the baking dish. Top with the cheese. Bake‚ uncovered for 25-30 minutes until bubbly around the edges‚ the cheese has browned‚ and the biscuits are cooked through.Allow to cool for 5-10 minutes before serving with chopped pickles and tomatoes for garnish if using. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 443kcal | Carbohydrates: 28g | Protein: 20g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1111mg | Potassium: 493mg | Fiber: 1g | Sugar: 6g | Vitamin A: 461IU | Vitamin C: 2mg | Calcium: 227mg | Iron: 3mg