Enjoy this No Bake Oreo Dessert without ever having to turn the oven on! With chunks of Oreos‚ this decadent dessert won’t be overly sweet but it will satisfy those cravings! A DECADENT NO BAKE OREO TREAT Anybody else ever have a sweet tooth but don’t feel like turning the oven on? Satisfy that craving with this lovely No Bake Oreo Dessert. It’s a very deliciously easy dessert that isn’t overly sweet but satisfies those after dinner sweet tooth cravings! You’ll love the chunks of Oreo throughout this dessert! The best part? It is only 10 minutes of prep time! FREQUENTLY ASKED QUESTIONS: Does this hold its shape when you slice it? It is more of a medium-set dessert‚ it will slice and hold its shape fairly well but it’s not a fully solid dessert. Can you use flavored Oreos? Yes and I think that’s a fun idea especially around the holidays. This would be great with Peppermint Oreos during the chilly holidays. How to store this Oreo No Bake Dessert? Keep it covered in the fridge for up to 1 week or in the freezer for up to 3 months. Can this recipe be doubled? Yes. Just double all the ingredients and put it into a 9×13-inch dish. Can I serve this still frozen? This is also amazing served frozen. Just let it sit out for 30-45 minutes before serving. Gives it a ice cream cake feel. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) Oreo cookies – you can use double stuft Oreos if you like. I think this dessert is so good with so many other flavors of Oreo cookies as well. salted butter – it probably sounds weird to use salted butter but it really does help balance out the overall sweetness of this dessert cream cheese – it is super important that the cream cheese is at room temperature. If it isn’t‚ you’ll end up with lumps in your filling that you’ll never get out no matter how long you whip it. You don’t want it melted though or this won’t set up properly. powdered sugar – you don’t need to sift the powdered sugar but some folks like to sift it to make sure it is totally smooth without any chunks. sweetened condensed milk – you have to be really careful when shopping for sweetened condensed milk. It’s right near the cans of evaporated milk so make sure you are grabbing the right one or this will not set up. whipped topping – if you’ve never purchased whipped topping before‚ it is in the freezer section of the grocery store. It has to be thawed before use. Put it into the refrigerator to thaw overnight. HOW TO MAKE NO BAKE OREO DESSERT Chop 10 of the cookies into large chunks‚ set aside. Add the remaining cookies to a food processor and process until fine crumbs form. In a medium bowl‚ stir together the cookie crumbs with the melted butter until well combined. Press half of the mixture firmly into the bottom of an 8×8-inch or 9×9-inch baking dish‚ no need to spray with cooking spray. Place in the freezer while you make the filling. In a large bowl with an electric hand mixer‚ or in the body of a stand mixer with the paddle attachment‚ mix together the cream cheese with the powdered sugar until smooth. Add the sweetened condensed milk and vanilla extract‚ mix well. Fold in the whipped topping until there are no white streaks left. Gently stir in the chopped Oreo pieces. Spread this mixture over the crust evenly. Top evenly with the remaining cookie crumbs. Cover with plastic wrap and place in the fridge for at least 4 hours to set (overnight is best.) Slice and serve. CRAVING MORE RECIPES? Oreo FluffOreo Cheesecake BarsOreo Cookie PieOreo Better Than Sex CakeEdible Chocolate Oreo Cookie DoughOreo Poke Cake (+Video)Oreo Dirt CakeOreo Cheesecake Brownies Print No Bake Oreo Dessert Enjoy this No Bake Oreo Dessert without ever having to turn the oven on! With chunks of Oreos‚ this decadent dessert won't be overly sweet but it will satisfy those cravings! Course DessertCuisine AmericanKeyword No Bake Oreo Dessert Prep Time 10 minutes minutesChill Time 4 hours hoursTotal Time 4 hours hours 10 minutes minutes Servings 9 servings Calories 479kcal Author Brandie @ The Country Cook Ingredients13.29 ounce package Oreo cookies‚ divided use4 Tablespoons salted butter‚ melted8 ounce block cream cheese‚ softened to room temperature¼ cup powdered sugar14 ounce can sweetened condensed milk2 teaspoons vanilla extract8 ounce tub whipped topping‚ thawed (Cool Whip) InstructionsChop 10 of the cookies into large chunks‚ set aside. Add the remaining cookies to a food processor and process until fine crumbs form. In a medium bowl‚ stir together the cookie crumbs with the melted butter until well combined. Press half of the mixture firmly into the bottom of an 8×8-inch or 9×9-inch baking dish‚ no need to spray with cooking spray. Place in the freezer while you make the filling. In a large bowl with an electric hand mixer‚ or in the body of a stand mixer with the paddle attachment‚ mix together the cream cheese with the powdered sugar until smooth. Add the sweetened condensed milk and vanilla extract‚ mix well. Fold in the whipped topping until there are no white streaks left. Gently stir in the chopped Oreo pieces. Spread this mixture over the crust evenly. Top evenly with the remaining cookie crumbs. Cover with plastic wrap and place in the fridge for at least 4 hours to set (overnight is best.)Slice and serve. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 479kcal | Carbohydrates: 65g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 454mg | Potassium: 360mg | Fiber: 1g | Sugar: 52g | Vitamin A: 306IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 5mg