Stacked Tortilla Taco Pizzas are baked in the oven until crispy with lots of melted cheese on top. Serve with shredded iceberg lettuce‚ sliced black olives‚ salsa‚ sour cream‚ and green onions for a delicious Mexican twist on pizza. Stacked Tortilla Taco Pizzas Recipe These Stacked Tortilla Mexican Pizzas have a layer of ground beef filling flavored with taco seasoning and a refried bean layer. They are sandwiched between crispy flour tortillas. This is a very kid-friendly recipe and easy to make for a weeknight meal. Only 6 Ingredients Ground Beef- ground turkey can be used instead. Taco Seasoning- you will need one packet. Homemade taco seasoning can be used if you prefer. You will need about 3 tablespoons. Onion- yellow‚ white‚ or sweet. Garlic- half a teaspoon of garlic can be used instead. Refried Beans Shredded Mexican Cheese- cheddar cheese can be used instead. Flour Tortillas- you want the 8-inch size‚ but you can make do with bigger or smaller tortillas. The flour tortillas are baked in the oven until crispy before assembling the pizzas to ensure they stay super crispy. Add Toppings My favorite thing about these tortilla pizzas‚ besides the crispy tortillas‚ is all the toppings. I think that’s what I love about Mexican food so much. It’s so fun to sprinkle stuff on top. Use whatever toppings you like: fresh chopped cilantro‚ diced avocado‚ diced tomato‚ salsa‚ chopped red onion. The more the merrier. I love to pile lots of shredded iceberg lettuce on top. It really helps lighten the meal up and then I feel less guilty.   Serve with Cholulu Hot Sauce to spice it up! Great Sides To Go With This Dish Fire-Roasted Salsa and Chips Black Bean and Corn Guacamole Fresh Strawberry Margaritas Chorizo Rice Mexican Coleslaw Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest and Facebook. More Mexican Favorites Beef Chimichangas Mexican Chicken Cornbread Casserole Cheesy Dorito Chicken Casserole White Chicken Enchilada Casserole Beef and Bean Burritos One Pot Chicken Tortilla Pie Taco Bell Mexican Pizza Print Stacked Tortilla Taco Pizzas Stacked Tortilla Taco Pizzas are super crispy with a layer of ground beef and a layer of refried beans plus lots of cheese. Load them up with toppings and you have an amazing kid-friendly meal. Course Dinner‚ Main CourseCuisine MexicanKeyword flour tortillas‚ ground beef Prep Time 20 minutes minutesCook Time 8 minutes minutesTotal Time 28 minutes minutes Servings 6 Calories 532kcal Author Christin Mahrlig EquipmentLarge Nonstick SkilletRimmed Baking Sheet Ingredients1 pound lean ground beef1 (1-oz) packet taco seasoning1 small onion‚ chopped1 clove garlic‚ minced1 (16-ounce) can refried beans1 (8-ounce) package shredded Mexican cheese9 8-inch flour tortillascooking sprayToppings: shredded iceberg lettuce sliced black olives‚ salsa‚ sour cream‚ green onions InstructionsPreheat oven to 400 degrees.Place ground beef and onion in a nonstick pan and cook over medium heat‚ breaking apart with a wooden spoon until no longer pink. Add garlic.Measure out 1 1/2 teaspoons taco seasoning and set aside. Add remaining taco seasoning and 1/4 cup water to ground beef. Stir well and cook until evenly mixed and thickened. Remove from heat.Spray both sides of tortillas with cooking spray. Place on baking sheets and bake 3 minutes. Flip over and bake another 3 minutes.Mix the 1 1/2 teaspoons taco seasoning into the refried beans. Mix in 1/3 cup shredded cheese.Divide ground beef mixture on 3 of the tortillas and spread evenly. Sprinkle about 2 tablespoons of cheese on top of each one and top with a second tortilla. Spread 1/3 of refried bean mixture on top of each tortilla that was just stacked.Top with remaining tortillas and sprinkle about 1/4 cup shredded cheese on top of each pizza.Place in oven and bake until cheese is melted‚ about 6-8 minutes.Place desired toppings on top and cut into wedges to serve. NotesServe with Cholulu Hot Sauce to spice it up. Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs. NutritionCalories: 532kcal | Carbohydrates: 49g | Protein: 35g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 83mg | Sodium: 1291mg | Potassium: 418mg | Fiber: 6g | Sugar: 6g | Vitamin A: 328IU | Vitamin C: 2mg | Calcium: 398mg | Iron: 6mgWant to Save This Recipe?Save This Recipe Originally posted May 2‚ 2016 Disclosure: This post contains affiliate links. The post Stacked Tortilla Taco Pizzas appeared first on Spicy Southern Kitchen.