Crab Rangoon Dip is the dip version of those delicious Crab Rangoons you get at Chinese takeout restaurants. Instead of a cream cheese and crab filling inside a fried wonton‚ you have a warm creamy‚ cheesy dip served with crispy wonton chips. So much easier to make than Crab Rangoons and you can really load that creamy‚ cheesy goodness on your wonton chips. Crab Rangoon Dip Recipe Creamy and warm crab dips are always hard for me to resist and this one is no exception. I really have to practice restraint to not overeat it. This dip is super easy to make. Just mix together the cream cheese‚ mayonnaise‚ and sour cream with the mozzarella cheese‚ Parmesan cheese‚ and green onion. For flavoring‚ a little lemon juice‚ sugar‚ Worcestershire sauce‚ onion powder‚ and red pepper flakes. Then fold in some crab. Canned crab works fine for this recipe. Bake until hot and bubbly and watch it disappear! Make It Spicier Drizzle some Sriracha sauce on top to make the dip spicier. Make It Low Carb Serve this creamy dip with carrot sticks‚ celery sticks‚ or cucumber slices to make an awesome low carb appetizer. Can I Make This Dip Ahead Of Time? Yes! You can completely mix together the dip and place it in a baking dish up to 12 hours in advance. Cover with plastic wrap and refrigerate until ready to bake. Add a few minutes onto the baking time. How To Store Leftover dip can be stored in an airtight container in the refrigerator for 3 days. Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest and Facebook. More Creamy Dip Recipes Creamy Parmesan Shrimp Dip Supreme Pizza Dip Philly Cheese Steak Dip Hot Bacon and Swiss Dip Jalapeno Popper Crab Dip Vidalia Onion Dip Hot Corn Dip with Jalapenos Print Crab Rangoon Dip Crab Rangoon Dip is the dip version of those delicious Crab Rangoons you get at Chinese takeout restaurants. Instead of a cream cheese and crab filling inside a fried wonton‚ you have a warm creamy‚ cheesy dip served with crispy wonton chips. Course AppetizerCuisine AmericanKeyword crab‚ Seafood Prep Time 20 minutes minutesCook Time 25 minutes minutesTotal Time 45 minutes minutes Ingredients1 (8-ounce) block cream cheese‚ softened1/2 cup mayonnaise1/4 cup sour cream1 teaspoon lemon juice1 teaspoon sugar1 teaspoon Worcestershire sauce1/2 teaspoon onion powder1/2 teaspoon salt1/2 teaspoon black pepper1/4 teaspoon red pepper flakes1/3 cup finely shredded Parmesan cheese‚ preferably freshly shredded1 cup Mozzarella cheese‚ divided1 green onion‚ finely sliced2 (6-ounce) cans of crab meat or 3 (4-ounce) cans‚ drained wellWonton Chips1 package wonton wrappersPeanut oilsalt InstructionsIn a medium bowl‚ mix together cream cheese‚ mayonnaise‚ sour cream‚ lemon juice‚ sugar‚ Worcestershire sauce‚ onion powder‚ salt‚ pepper‚ and red pepper flakes until mostly smooth.Stir in Parmesan cheese‚ half of Mozzarella cheese‚ green onion‚ and crab.Place in a greased baking dish and bake at 350 degrees for 20 minutes.Sprinkle remaining mozzarella cheese on top and bake 5 more minutes.To make wonton chips‚ pour 2 inches of peanut oil in a Dutch oven. Heat oil to 350 degrees.Cut wonton wrappers in half diagonally. Working in batches‚ fry until they just start to turn golden brown. Drain on paper towels and season lightly with salt. NotesTo make this dip spicier‚ drizzle with Sriracha sauce before serving. Want to Save This Recipe?Save This Recipe Originally published January 9‚ 2017. The post Crab Rangoon Dip appeared first on Spicy Southern Kitchen.