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10 Foods You Should Store in Lard for a Long Shelf Life
Preservation methods have evolved throughout history‚ with techniques ranging from canning and pickling to freezing and dehydrating. One traditional way that has stood the test of time is preserving foods in lard. Lard‚ which is rendered pig fat‚ has been used for centuries to extend the shelf life of various foods. Not only does it […]
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