🧡 Join Patara for another episode from Appalachia's Homestead~ 🍎 RECIPE DOWN BELOW! 🇺🇸 See you on the farm! 3~12~2024 SEE MORE BELOW! ⬇️ ~ Dog YuMove: https://amzn.to/49U82BU ~ Tightwad Gazette: https://amzn.to/3OFHPhw ~ Dutch Oven 5Qt: https://amzn.to/3LLZkNl ~ The Gift of Fear: https://amzn.to/3ZYjkAE ~ CHARD Grain Grinder: https://amzn.to/3SwrrBz ~ Nurture Right Incubator: https://amzn.to/3Jcbnk5 ~ Lodge 9 Inch Skillet: https://amzn.to/3mArcJL ~ All American 921 Canner: https://amzn.to/3w88tpG ~ Lodge Cast Iron Griddle: https://amzn.to/3ot1KEb ~ Kwik Cut Biscuit Cutter: https://amzn.to/3GAHZk6 🧡 Patara's Social Media: ~ Rumble: https://rumble.com/v2m0xmm-great-depression-ready-together-part-1.html ~ Facebook: https://goo.gl/6Sf4II ~ Instagram:https://goo.gl/PjL8qp 🧡 Snail Mail: PO Box 24501 Farragut‚ TN 37933 ~ Music by Epidemic Sound #appalachiashomesteadwithpatara 🍎☘️ Ingredients: ~ 4 Tbsp soft Butter ~ 1/2 Cup Sugar ~ 1 Egg ~ 2-4 Apples-chopped or diced ~ 1/2 Cup Walnuts ~ 1 tsp Vanilla ~ 1/2 tsp Baking Powder ~ 1/2 tsp Baking Soda ~ 1/2 tsp Salt ~ 1/2 tsp Cinnamon ~ 1/2 tsp Nutmeg ~ 1 Cup AP Flour 🍎 Bake at 350 degrees in a 9 inch cake pan or cast iron skillet on parchment paper for 35-40 minutes or until toothpick is clean. 🍎 NOTE! The batter is very thick &; chunky! ☘️Thank you Dianne Morrisey for the inspiration!