Baked BBQ Sausage- Kielbasa sausage is coated in a sweet and tangy sauce and baked until crispy around the edges. Absolutely delicious and couldn’t be easier to make! Quick and Easy Recipe This recipe is so easy and so quick. Only 6 ingredients and about 10 minutes of prep time needed. Ingredients Needed For Baked BBQ Sausage 2 pounds kielbasa sausage 1 1/2 cups BBQ Sauce 1/4 cup brown sugar 1 tablespoon Dijon mustard 2 teaspoons liquid smoke Crushed red pepper flakes How To Make Preheat oven to 350 degrees and spray a 9×13-inch baking dish with cooking spray. Place sausage slices in baking dish. Stir together remaining ingredients and pour over sausage. Bake uncovered for 45 minutes. After baking the edges of the sausage will get wonderfully browned and crispy as the sugar in the bbq sauce caramelizes. Type of Sausage To Use You want to use fully cooked smoked sausage for this recipe. I like to use kielbasa‚ either pork or beef. Which BBQ Sauce To Use You can use whichever sauce is your favorite. I typically use Sweet Baby Ray’s. It is both sweet and thick. How To Serve Serve as an appetizer with toothpicks or as a main dish with mac and cheese or white rice. How To Store Leftovers will keep for 4 days in an airtight container and can be reheated in a microwave. More Recipes Using Smoked Sausage Oven Roasted Sausage and Potatoes Crock Pot Sausage‚ Potatoes‚ and Green Beans Cabbage Soup with Smoked Sausage Cheesy Grits Casserole with Smoked Sausage Cheesy Potatoes with Smoked Sausage Print Baked BBQ Sausage Baked BBQ Sausage- Kielbasa sausage is coated in a sweet and tangy sauce and baked until crispy around the edges. Absolutely delicious and couldn't be easier to make! Course Appetizer‚ Main DishCuisine SouthernKeyword sausage Servings 8 Calories 489kcal Equipment9×13-inch baking dish Ingredients2 to 3 pounds kielbasa sausage‚ cut into ½-inch slices1½ cups BBQ Sauce¼ cup brown sugar1 tablespoon Dijon mustard2 teaspoons liquid smoke¼ to ½ teaspoon crushed red pepper flakes InstructionsPreheat oven to 350 degrees and spray a 9×13-inch baking dish with cooking spray.Place sausage slices in baking dish.In a medium bowl‚ stir together bbq sauce‚ brown sugar‚ Dijon mustard‚ liquid smoke and crushed red pepper flakes.Pour over sausage.Bake uncovered for 45 minutes. NotesUse your favorite bqq sauce for this recipe. I like to use Sweet Baby Ray’s. Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs. NutritionCalories: 489kcal | Carbohydrates: 31g | Protein: 17g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 79mg | Sodium: 1572mg | Potassium: 406mg | Fiber: 1g | Sugar: 25g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mgWant to Save This Recipe?Save This RecipeThe post Baked BBQ Sausage appeared first on Spicy Southern Kitchen.