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SPONSORED POST: Crispy Rice with California Avocado and Tuna Tartare
When you think of what makes California cuisine so special and delicious‚ two of the biggest features are high-quality seafood and fresh produce. One such combination‚ fresh tuna and sustainably grown California Avocado‚ magically becomes a vibrant‚ flavorful seafood tartare when tossed with some soy sauce and seasonings. Spoon it onto sushi rice that’s been pan-fried into crispy rice cakes and you get to enjoy a delicious‚ restaurant-quality appetizer.
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