Know exactly what’s in your creamy and delicious Thousand Island Dressing when you make your own with this easy recipe that’s ready in no time&;#33; A TANGY DIY DRESSING RECIPE Making your own salad dressing like this Thousand Island Dressing only takes a few minutes and is even better than the bottled original stuff. I really love making my own homemade condiments when I have time. The taste is just beyond compare and you can whip it up a lot faster and easier than you might think&;#33; What I really love about this recipe is that it’s literally two steps. No long list of things to buy (you probably have most of these ingredients on hand) and no long list of instructions&;#33; FREQUENTLY ASKED QUESTIONS  (FAQ’S) What exactly is Thousand Island Dressing&;#63; Thousand Island dressing is a creamy‚ tangy‚ and slightly sweet condiment with a pretty unique flavor profile. It’s a versatile dressing with a hint of sweetness from the relish‚ balanced by the tanginess of the mayo and ketchup. The overall taste is rich‚ zesty‚ and savory‚ making it a popular choice for salads‚ sandwiches‚ and dipping sauces. Is this super sweet&;#63; It is not overly sweet‚ I personally like it this way‚ if you want it a little sweeter‚ add 1-2 teaspoons of sugar. What else can I use Thousand Island Dressing in&;#63; Other than a delicious salad‚ you can use your homemade dressing as a condiment on burgers and sandwiches. It’s kind of like Big Mac sauce‚ so it goes great on cheeseburgers and other burgers alike. It’s also something different to dip things like French fries in. Is Thousand Island Dressing gluten free&;#63; Usually this homemade dressing should be gluten free‚ all depending on what ingredient choices you make. The biggest culprit to making this NOT gluten free is your mayo choice. Typically‚ mayo is naturally gluten free‚ but some brands have added gluten in it and others may be made in a warehouse that processes other foods that have gluten. So‚ if you need this to be gluten free‚ I’d suggest looking for a certified gluten free mayo.Generally‚ ketchup and sweet relish are naturally gluten free‚ but some brands use wheat derived vinegar in their recipes which may make them not gluten free. So‚ again‚ look for a certified gluten free brand.Lemon juice is naturally gluten free and generally spices are too. But‚ some manufacturers have been sneaking gluten in‚ so always check spice labels. How long does Thousand Island Dressing last&;#63; Homemade Thousand Island Dressing keeps in the fridge for up to 1 week. I do not suggest freezing it to try to make it last longer. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) mayonnaise– pick your favorite brand (I like Hellman’s‚ JFG or Duke’s) See my FAQ’s above if you need this recipe to be gluten free. ketchup – We prefer Heinz but obviously use what you normally enjoy. You can even make your own homemade ketchup. sweet pickle relish– dill pickle relish or chopped up dill or bread and butter pickles can be used in place of the sweet relish. dried onion flakes– You can also use freshly grated onion in place of the onion flakes.  lemon juice – it’s really best if you used fresh squeezed. The bottled stuff can have a really artificial taste that can mess up the other flavors in this. sweet paprika– Use smoked paprika for a hint of smokiness. salt – you can adjust the salt levels to your needs or preferences. HOW TO MAKE THOUSAND ISLAND DRESSING In a medium bowl‚ whisk together the mayonnaise‚ ketchup‚ pickle relish‚ onion flakes‚ lemon juice‚ paprika‚ and salt. Cover with plastic wrap and place in the fridge for at least one hour so the flavors can combine. Don’t skip this part – it really makes a difference&;#33; Serve and enjoy your dressing on various dishes and salads. CRAVING MORE RECIPES&;#63;  Homemade Ranch Dressing Caesar Salad Dressing (no anchovies) Olive Garden Salad Dressing Homemade Tartar Sauce Homemade Velveeta Homemade Taco Seasoning Mix Everything But the Bagel Seasoning Homemade Dry Onion Soup Mix Homemade Ranch Seasoning Homemade Pumpkin Pie Spice Homemade Apple Pie Spice Homemade Cream of Mushroom Soup Homemade Cream of Chicken Soup Beau Monde Seasoning Homemade Bisquick Print Thousand Island Dressing Know exactly what's in your creamy and delicious Thousand Island Dressing when you make your own with this easy recipe that's ready in no time&;#33; Course Side DishCuisine American Prep Time 2 minutes minutesChill Time 1 hour hourTotal Time 1 hour hour 2 minutes minutes Servings 11 servings Calories 150kcal Author Brandie @ The Country Cook Ingredients1 cup mayonnaise¼ cup ketchup2 Tablespoons sweet pickle relish1 Tablespoon dried onion flakes1 Tablespoon fresh squeezed lemon juice½ teaspoon paprika¼ teaspoon salt InstructionsIn a medium bowl‚ whisk together 1 cup mayonnaise‚ 1/4 cup ketchup‚ 2 Tablespoons sweet pickle relish‚ 1 Tablespoon dried onion flakes‚ 1 Tablespoon fresh squeezed lemon juice‚ 1/2 teaspoon paprika and 1/4 teaspoon salt. Cover with plastic wrap and place in the fridge for at least one hour so the flavors can combine. Don’t skip this part – it really makes a difference&;#33; Then enjoy&;#33; Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. This recipe makes 1 1/3 cups of dressing. We estimate this to be about 11 servings. NutritionCalories: 150kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 15g | Sodium: 254mg | Fiber: 0.1g | Sugar: 2g