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How Ultraprocessed Foods Are Slowly Killing Us
by Dr. Joseph Mercola, Mercola: STORY AT-A-GLANCE In a lecture at The Royal Institute, Chris van Tulleken shared details of how ultraprocessed foods impact human health, tracing a timeline from the mid-1970s when childhood obesity was a mere 2% to the present day, just 50 years later, when it now hovers at 20% Van Tulleken […]
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