It's burger season, and sometimes we just need to elevate our game a little bit with some homemade buns. After years of battling with bread-making, I've settled on what I consider to be the eaiest, softest, tastiest and best all-around hamburger bun. And that's exactly what we're making today! ------------------------------ Stuff used in this video: Dough Conditioner https://amzn.to/3UiG7Wf Cheap Kitchen Scale https://amzn.to/3Qn0KiV High-Precision Scale (for very small quantities) https://amzn.to/3UgPRjx Stand Mixer https://amzn.to/3UhgC7E ------------------------------ See the full burger buns recipe here: https://www.greatlakescountry.com/recipes-cooking/soft-and-delicious-homemade-burger-buns/ ------------------------------ 00:00 - Intro 01:40 - Ingredients 02:12 - Making the Dough 03:12 - First Rise 03:35 - Forming the Buns 05:10 - Second Rise 05:50 - Baking 06:27 - Final Product 07:10 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/